Amber Grounds Cafe

A bottle of still mineral water.

Cold brew coffee mixed with cola for a unique twist.

Cold brew coffee combined with tonic water for a refreshing drink.

Mocha with dark chocolate for a rich flavor.

White chocolate beverage served hot.

Milk alternative option.

Espresso diluted with hot water.

A small, child-friendly cup of frothed milk.

A selection of black teas served by the pot.

Espresso topped with a small amount of steamed milk.

Espresso topped with steamed milk and foam.

Pour-over coffee brewed with a Chemex for a smooth taste.

Select coffee bean from China.

A large, chewy cookie loaded with chocolate chips.

Hot chocolate beverage with a floral touch.

Milk alternative option.

Hot dark chocolate beverage.

Two shots of intense espresso.

A classic shot of rich espresso.

Select coffee bean from Ethiopia.

A croissant topped with everything bagel seasoning.

Espresso with velvety steamed milk.

Rich and fudgy chocolate brownies.

A selection of green teas served by the pot.

A selection of herbal and fruit infusions served by the pot.

Slow-brewed cold coffee served over ice.

A complimentary still water.

Chilled espresso diluted with cold water.

Chilled espresso with cold milk.

Iced latte with condensed milk for sweetness.

Select coffee bean from Indonesia.

Featured coffee bean from Kenya.

Espresso with steamed milk and a light layer of foam.

A 50ml serving of matcha.

Featured coffee bean from Mexico.

Milk alternative option.

A sweet pastry filled with chocolate and almond cream.

A buttery croissant filled with pecans.

A sandwich with pesto and halloumi cheese.

A classic, flaky croissant.

A selection of Pu Erh teas served by the pot.

A croissant-muffin hybrid filled with raspberry.

A flaky pastry filled with ricotta and spinach.

Hot latte with a salted caramel twist.

A bottle of sparkling mineral water.

Milk alternative option.

Latte with a touch of condensed milk for sweetness.

Manual pour-over coffee for a clean cup.

A selection of white teas served by the pot.

A savory croissant-muffin hybrid with zaatar and labneh.