Asli Beirut - Dubai Hills Mall

Layers of filo, pistachio and honey syrup. The sweetest way to end the meal.

Marinated chicken shaved off the spit, seared on our live charcoal grill, then rolled with garlic toum, pickles & fries in saj bread.

Golden, crisp-fried chickpea & herb fritters with tahini, pickled turnips and fresh herbs.

Crisp garden vegetables and toasted pita, tossed in a tangy sumac & pomegranate dressing.

Velvety chickpea & tahini dip, swirled with olive oil and a dusting of paprika. Served with warm pita.

Stone-baked Lebanese flatbread brushed with wild thyme, sumac & cold-pressed olive oil. The taste of a Beirut morning.

Shish taouk and kafta skewers grilled over live charcoal, with charred vegetables, garlic sauce & vermicelli rice. The real Beirut way.

Hand-chopped parsley, bulgur, tomato & mint, dressed in lemon and olive oil. Bright and herby.