Bellucci

Toasted bread with tomatoes, fresh oregano and olives

Bruschetta with stracciatella cheese and anchovies

With pink paradise tomatoes

With quinoa, sundried tomatoes, artichoke, croutons, avocado, arugula

Layers of tender, golden-fried eggplant baked with rich tomato sauce, fresh basil, and melted mozzarella, finished with a generous topping of parmigiano reggiano

With mashed avocado, six-minute egg, smoked salmon, roasted plum tomatoes, feta cheese

Mix green salad

Shrimp salad with boston lettuce and avocado

With farro, fennel, avocado, boston lettuce, cherry tomatoes and lemon dressing

With tomato sauce and crostini