Grind Me Fine Coffee House (Specialty Coffee)

A smoothie made with acai berries.

Coffee brewed using the Aeropress method for a rich flavor.

Espresso diluted with hot water for a milder taste.

Espresso combined with steamed milk for a smooth flavor.

Espresso topped with steamed milk and a layer of foam.

Coffee brewed using the Chemex method for a clean taste.

Equal parts espresso and steamed milk for a balanced flavor.

A strong shot of espresso served without milk.

Traditional black tea blend.

A classic espresso-based drink with steamed milk.

Freshly squeezed orange juice.

A soothing blend of ginger and lemon.

Classic green tea.

A floral and tangy herbal tea.

Chilled espresso diluted with cold water.

Chilled coffee brewed using the Chemex method.

A chilled version of the classic matcha latte.

A refreshing iced latte infused with rose flavor.

A chilled latte with the exotic taste of saffron.

A cold latte with a touch of cinnamon.

A refreshing iced drink combining strawberry and matcha flavors.

Chilled coffee brewed using the V60 method.

A tropical twist on the traditional matcha latte with yuzu and coconut.

A refreshing kiwi-flavored drink.

A refreshing lemon and mint drink.

A latte made with finely ground green tea powder.

Traditional mint tea with a Moroccan twist.

A latte infused with rose flavor for a floral twist.

A latte with the exotic taste of saffron.

A sweet latte with a hint of cinnamon.