Karak Junction Cafe

Espresso poured over a scoop of vanilla ice cream.

Espresso with hot or iced water.

Espresso with steamed milk and foam.

Latte with caramel flavor.

A pour-over coffee brewed using the Chemex method.

A rich chocolate drink, hot or iced.

Black tea and whole milk, simmered to a deep caramel, poured hot from the kettle.

Matcha latte with coconut flavor.

Coffee brewed cold for a smooth taste.

Espresso with equal parts steamed milk.

A strong, concentrated coffee shot.

Espresso with steamed milk and a thin layer of foam.

The same slow brew, chilled and poured over ice. Just as rich as the hot one.

A chilled, blended version of the classic karak.

Espresso with steamed milk, hot or iced.

Espresso diluted with hot water, similar to an Americano.

Espresso with a small amount of steamed milk.

Matcha latte with mango flavor.

Matcha whisked to order and poured over milk.

Latte with chocolate flavor.

Espresso with a hint of orange flavor.

A small, strong coffee similar to a macchiato.

Latte with pistachio flavor.

Latte with a touch of sweetness.

Matcha latte with strawberry flavor.

Espresso served over tonic water.

Traditional Turkish-style coffee.

A pour-over coffee brewed using the V60 method.

Latte with vanilla flavor.

A rich karak infused with saffron.