Lfassia Restaurant & Café

2eggs Omelette, 2 msemen, 1 bread, 1 Moroccan tea cup, Honey.

Minced meat filled pastries

Traditional dish made with cut Msemen and chicken, onions, lentils and special spices. Helba (fenugrec) is on the side.

Couscous with Chicken and vegetables

Couscous lamb with vegetables

Couscous with Vegetables

Classic Moroccan soup made with tomatoes, lentils, chickpeas, fresh herbs, and meat

The delicious Moroccan source of Collagen. Prepared with Cow feet, chickpeas,and a special mix of spices

Light soup made with Semolina and milk

Lentils Stew served with 2 whole wheat bread

White beans cooked on a flavorful tomato sauce, served with 2 whole wheat bread

Tomato, cucumber and spices

Served with Honey

3 eggs Omelette, served with bread

Savory pastry filled with a layer of flavorful chicken and layer of sweet crushed almond

Savory pastry filled with spiced seafood and vermicelli

Crispy Cheese Rolls

Couscous with Lamb, vegetables and Tfaya (caramelized sweet onions and raisins)

Vermicelli garnished with iced sugar, raisins and almonds

Vermicelli stuffed with flavorful chicken. Garnished with iced sugar, raisins and almonds

Spicy Shrimp Tagine

Wrap filled with chicken, cheese and sauce, served with french fries

Wrap filled with kofta, cheese and sauce, served with french fries

Wrap filled with mix of kofta and chicken, cheese and sauce, served with french fries

Chicken tagine with olives and french fries

Meat, artichoke, and peas with whole wheat bread

Meat, prunes and almonds with whole wheat bread

Meatballs cooked on a flavorful tomato sauce. Eggs on top.

Tender, flavorful meat that melts in your mouth. Prepared in a clay pot and slow-cooked with spices like cumin, saffron, garlic, and preserved lemon

Grilled eggplant with tomato, and special spices