Panda Chinese Restaurant

Tender beef slices cooked with fresh broccoli in a savory sauce.

A light broth with beaten eggs, tofu, and green onions.

Crispy chicken pieces tossed in a spicy, sweet, and tangy sauce.

A spicy and tangy soup with tofu, mushrooms, and bamboo shoots.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Beef slices stir-fried with green onions in a sweet and savory sauce.

Shrimp cooked in a savory garlic sauce with a hint of sweetness.

Crispy rolls filled with a mix of vegetables and served with dipping sauce.

Crispy chicken pieces tossed in a tangy sweet and sour sauce.

Stir-fried rice with mixed vegetables and soy sauce.