Pitfire Pizza Delivery Center

House-made Italian sausage, mushrooms, red onions, house cheese blend, parsley over our 24hr crushed tomato base.

Chicken, mushrooms & caramelized onions simmered in a rich black truffle cream sauce, finished with dollops of goat cheese.

Gooey house-made salted caramel blondie with chocolate chunks and pretzels.

Tossed in our homemade spicy wing sauce or BBQ sauce served with celery & carrot sticks & our gorgonzola ranch dressing for dipping.

Seasoned tomato sauce with mozzarella, baked then topped with deli-thin sliced Bresaola and piled high with fresh rocket & shaved parmesan.

Seasoned tomato sauce with mozzarella, baked then topped with deli-thin sliced Bresaola and piled high with fresh rocket & shaved parmesan.

Crushed Tomato base topped with provolone & gorgonzola cheese, jalapeno peppers, grilled chicken and finished with a drizzle of house-made spicy buffalo chicken wing sauce.

Spicy buffalo chicken wings served with blue cheese dressing.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Scratch-made alfredo, grilled chicken, fresh mushrooms, parsley.

Five of our STAR toppings come together for this pie….pepperoni, Italian sausage, mushrooms, black olives and green peppers. A magical combo!

Mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with chopped tomatoes after bake.

Baked to order! Topped with garlic butter, served with a side of gorgonzola ranch for dipping.

Mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, and red onions with Greek dressing.

House made spicy Hawaiian BBQ sauce base, mozzarella, provolone, shredded chicken, pineapple and red onion. A sprinkling of fresh coriander finishes this pie after bake.

Cheese pizza loaded with pepperoni, fresh mushrooms, black olives, jalapenos & chili flakes…..spicy!

Romaine lettuce, mint, coriander, cucumber, and shaved Parmesan, topped with sliced chicken. Best with our Caesar dressing.

Cooked to order – ultra rich & cheesy!

Pitfire’s crushed Italian tomato sauce, pecorino, parmesan and hand torn bocconcini mozzarella, olive oil, fresh basil, dash of rosemary finished with EVVO & garlic butter brushed crust after bake.

Crispy fried mozzarella sticks served with marinara sauce.

Pasta tossed with mixed vegetables in a light garlic and olive oil sauce.

A staple pie we rock like no other in Dubai. Need we say more?

Our signature pie. Roasted garlic base, fresh sliced mushrooms, chopped kalamata olives, mozzarella, fontina, goat cheese & parsley finished with chopped fresh chilled tomatoes & Maldon’s sea salt after bake.

Seasoned tomato sauce topped with our mozzarella & provolone cheese blend, pecorino, wild Sicilian oregano & sea salt and EVVO swirl.

Perfect, golden ripe pineapple, thin sliced smokey turkey ham piled high on top of our provolone & mozzarella cheese blend. Aloha!

Italian sausage combined with a tomato cream sauce, topped with fresh goat cheese.

Spaghetti pasta served with a rich meat sauce.

Light spicy red sauce.

Tomato sauce base, topped with our cheese blend and thinly sliced Italian spicy salami and a sprinkle of chili flakes. If you love our pepperoni, you’re sure to enjoy this pie as well.

Olive oil base, sliced roasted potatoes, caramelized onion, gorgonzola & grilled chicken, dash of rosemary finished with a swirl of EVVO & a garlic butter brushed crust after bake.

Crushed tomato base, provolone & mozzarella cheese, Italian sausage, kalamata olives, pepperoni, house roasted red peppers & dash of parmesan after bake.

Crushed tomato base, three cheese mix (mozzarella, provolone, feta), sun dried tomato, baby spinach, Roma tomato followed with a pesto swirl & a garlic butter brushed crust after bake.

Olive oil base, Bresaola, a dash of rosemary, dates (yes dates!), and chunks of gorgonzola. A swirl of balsamic glaze after bake. A Dubai classic.

Olive oil & black truffle paste base, a generous handful of our pecorino/parmesan mix, sliced brown mushrooms & caramelized onions. A swirl of white truffle oil after bake finishes this pie. Served with a side of Black Truffle Cream.

Tomato sauce base, our cheese blend, and generous amounts of mushrooms, green & black olives, sundried tomato, artichoke hearts, & spinach sauteed with sliced garlic.

Spring mix combined with sweet yellow capsicum, radish and sweet cherry tomatoes. Great with all of our dressings.

Alfredo sauce base topped with a blend of mozzarella and provolone, whipped ricotta, parmesan, pecorino, a pinch of oregano and a lemon wedge.