Sryana Restaurant – مطعم سریانا

Arabic shawarma, Arabic shish tawook, Arabic falafel, potato, pickles and 3 sauces.

Middle Eastern chicken wrap.

A traditional Middle Eastern dish made from ground chickpeas or fava beans, known for its crispy exterior and soft interior.

Made with a mix of fresh vegetables and dressed with lemon juice and olive oil. it's a healthy and delicious option for those looking for a side dish or a light meal.

A Middle Eastern dip made from roasted eggplant.

Larger portion of falafel.

Made with seasoned chicken, topped with fresh veggies and sauce, it's a perfect meal for those who love a hearty sandwich.

8 pieces of falafel served with tahini sauce.

Made with fresh vegetables, herbs and toasted pita bread. Our Fattoush salad is made with crisp lettuce, tomatoes, cucumbers, onions, parsley and mint, making it a perfect side dish or a satisfying light meal.

Fried to a golden crisp perfection and seasoned.

Hot and seasoned French fries.

Creamy mayo with garlic.

Chickpeas, tahini and lemon juice.

Savor our creamy hummus with succulent spiced meat, It's a perfect dip for any dish.

Shawarma prepared in Italian style.

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice.

Salad made with roca leaves.

A type of Middle Eastern bread filled with shawarma.

A traditional Middle Eastern dish combining shawarma with rice.

Tender marinated chicken, crisp fresh vegetables, and creamy garlic sauce.

Shawarma with hummus, a shawarma sandwich topped with hummus.

Served with fries, coleslaw salad, and ketchup.

Meat pieces with mushrooms, colored peppers, mozzarella, served in samoon bread.

Served with Arabic bread, fries, coleslaw, and pickles.

Served with Arabic bread, hummus, and potatoes.

Dried chickpeas, onions, garlic, parsley, cilantro, cumin, coriander, salt, pepper.

Savor the scrumptious delight of our Escalope Sandwich, tender breaded escalope, fresh toppings, and tangy sauce nestled between fluffy bread, for a satisfying and flavorful bite.

Made with finely chopped parsley, tomatoes, and onions, mixed with mint, and a lemon dressing. A perfect blend of flavors and textures, making it a refreshing and healthy side dish or a satisfying light meal.

It consists of 10 vine leaves, served cold, and stuffed with rice.

Served with samoon bread and French fries.