TASTY BOWL RESTAURANT

A dry curry made with potatoes and cauliflower, flavored with Indian spices.

Soft and spongy rice pancakes, perfect with curries or stews.

A traditional beef dish prepared with authentic spices and served with rice.

A hearty Filipino beef shank soup simmered to perfection, served with vegetables and a rich broth.

Succulent chicken pieces cooked in a rich and creamy tomato-based gravy, seasoned with a blend of spices.

Soft naan bread brushed with melted butter, offering a rich and indulgent taste.

Whole wheat flatbreads, a staple in many cuisines.

A traditional biryani made with tender chicken pieces, basmati rice, and a blend of spices, delivering a rich and flavorful experience.

Tender chicken pieces marinated in spices, dipped in gram flour batter, and deep-fried to a crispy texture.

A flavorful rice dish with tender chicken pieces, aromatic spices, and herbs, offering a delightful taste of Kerala cuisine.

Marinated chicken pieces grilled to perfection, served with a side of mint chutney.

Spiced chicken tikka and boiled eggs served over roasted veggies, topped with a rich marinara sauce for a bold, protein-packed meal.

A Filipino-style marinated milkfish, grilled to perfection.

Yellow lentils cooked and tempered with ghee, cumin seeds, and garlic, offering a simple yet flavorful dish.

Fluffy and crispy dosas served with coconut chutney and sambar.

A spicy and tangy curry made with fresh fish pieces, cooked in a blend of traditional spices and coconut milk.

A tangy and refreshing drink made with fresh lime juice and soda water.

Freshly squeezed orange juice made from the finest oranges.

Naan bread topped with minced garlic and baked to perfection, adding a flavorful twist to the classic naan.

A blend of spinach, celery, mango, banana, pineapple, and apple. Vegan, gluten-free, 100% real fruit, no added sugar.

Creamy guacamole made with fresh avocado, lemon, tomato, onion, and a hint of salt.

Soft and spongy milk-based dumplings soaked in sugar syrup, served warm.

Basmati rice flavored with cumin seeds, a perfect accompaniment to curries.

A zesty, creamy blend of fresh lemon, dill, white pepper, and rich cream. Light, tangy, and refreshing.

A mix of mango, pineapple, passionfruit, and apple. Vegan, gluten-free, 100% real fruit, no added sugar.

A sweet and tangy condiment made from ripe mangoes, adding a flavorful kick to your meal.

A refreshing yogurt-based drink blended with mango pulp and a hint of cardamom.

Spiced Indian tea brewed with milk and aromatic spices.

A perfectly sized chocolate decadence - rich, gooey, and ideal for a quick sweet treat.

A rich blend of button mushrooms, white pepper, and grain mustard. Bold, earthy, and perfect for any dish.

Tender mutton pieces cooked in a rich and creamy gravy, infused with aromatic spices and herbs.

Soft and fluffy Indian flatbread, perfect for scooping up curries and gravies.

Baked to a soft golden finish and filled with juicy raisins, this oatmeal cookie delivers nostalgic, comforting sweetness with every chew.

Crispy fritters made from thinly sliced onions, gram flour, and spices, deep-fried to perfection.

Soft paneer cubes cooked in a rich and creamy tomato-based gravy, infused with aromatic spices.

Cubes of paneer marinated in spices and grilled, served with a side of mint chutney.

A traditional Filipino dish made with beef innards and a sour broth.

Crispy and thin lentil crackers, often served as a side or appetizer in Indian meals.

Crispy fries tossed in a flavorful paprika seasoning, offering a spicy twist to the classic fries.

Layered flatbread, crispy on the outside and soft inside, perfect for pairing with curries.

Layered flatbreads, crispy on the outside and soft inside.

Fragrant rice cooked with mixed vegetables and mild spices.

A cooling yogurt-based side dish, mixed with vegetables or fruits, to balance the spices in the meal.

Creamy milk-based dessert with cardamom-flavored cheese patties, served chilled.

A rustic mix of eggplant, capsicums, onion, and garlic, simmered with tomatoes, olive oil, oregano, and white pepper. Fresh, hearty, and full of Mediterranean flavor.

Whole wheat flatbread, baked to a soft and fluffy texture, a staple in Indian cuisine.

Deep-fried pastry pockets filled with spiced potatoes and peas, a popular Indian snack.

Spicy and tangy shrimp cooked in a flavorful Schezwan sauce.

A sweet yogurt-based drink flavored with rose water and cardamom.

Marinated chicken pieces grilled to perfection, offering a smoky flavor and tender texture.

A well-balanced curry made with fresh tomatoes and a blend of spices.

A fresh, chunky mix of ripe tomatoes and peppers. Zesty, vibrant, and full of flavor.

A fragrant rice dish cooked with mixed vegetables and aromatic spices.

A medley of mixed vegetables cooked in a creamy and mildly spiced gravy, offering a vegetarian delight.

Mixed vegetables dipped in a spiced gram flour batter and deep-fried, offering a crunchy and flavorful snack.

A fragrant rice dish cooked with mixed vegetables and aromatic spices, offering a vegetarian twist on the classic biryani.