Artisan

Altamura bread, fresh Datterino tomato, garlic, dry Sicilian oregano, basil leaves and Giachi extra virgin olive oil

Apulian burrata, basil pesto, roasted Datterino tomato and onion powder

Fried Patagonian calamari, langoustine and prawns, zucchini chips served with basil mayo and spicy mayo

Globe artichokes, green asparagus, watercress, Parmigiano Reggiano 24 months aged cheese and egg yolk powder

Italian fennel, bergamot and balsamic dressing, Taggiasca olives, Parmigiano Reggiano 24 months aged cheese and orange zest

Baby spinach, pomegranate, caramelized walnuts, roasted pumpkin, honey mustard dressing, 12yo aged balsamic vinegar and Parmigiano Reggiano 24 months aged

Slow cooked octopus, potato cream, green beans, purple potato confit, Taggiasca olive sauce and garlic crumbs

Tomato soup, heirloom tomato, ricotta, basil and Italian croutons

Slow cooked Fassona veal, tuna and capers sauce, celery and Amalfi lemon dressing

1kg Black Angus prime rib bone in rosemary flavoured sauce

Veal cutlet "Milanese", rocket leaves, Datterino tomato and fresh Amalfi lemon

Black Angus beef fillet, king oyster mushrooms, white onion puree, black cherries and fresh black truffle

Wagyu beef cheek, celeriac puree and crispy shallots

Female duck breast, toasted Piedmont hazelnuts PGI, parsnips puree, orange sauce, braised red chicory and 12yo aged balsamic vinegar

Yellow chicken supreme, creamy mustard sauce, red cabbage, green asparagus, oyster mushrooms and romanesco broccoli

Wagyu Striploin, mashed potato and horseradish sauce

Roasted asparagus and smoked butter sauce

Sautéed broccolini, garlic and red chili

Sautéed, forest mushrooms and black truffle

Roasted potato, dry Sicilian oregano and parsley

Hand cut French fries

Rocket leaves, Datterino tomato, Parmigiano Reggiano 24 months aged cheese and Amalfi lemon dressing

Spinach, raisins and toasted pine nuts

Black angus beef tartare, burrata foam, potato gratin and fresh black truffle

Mediterranean sea bass carpaccio, crispy capers, red chilli, basil and mandarin dressing

Fassona beef carpaccio, rocket leaves, Parmigiano Reggiano 24 months aged cheese, Datterino tomato and Amalfi lemon dressing

Yellowtail carpaccio, "Malpighi" balsamic dressing, lime, Espelette pepper and fresh chives

Fresh "Gillardeau" oyster n2 served with lemon and tarragon and shallot flavored vinegar. Sizes: 1 pc 50, 3 pcs 145, 6 pcs 285

Norwegian salmon tartare, bergamot dressing, warm basil butter sauce, green apple and Calvisius Prestige caviar

Blue fin tuna tartare, chives, egg yolk emulsion, pistachios, grapefruit and Amalfi lemon dressing

Frangipane tart, assorted citrus selection and pink grapefruit sorbet

Bignè, vanilla custard cream and dark chocolate ganache

Mascarpone mousse, Savoiardi, espresso and chocolate flakes

Raspberries caprese cake, milk chocolate mousse, raspberries gel and macaroon ice cream

Chocolate fondant, PGI Piedmont hazelnut and black pepper ice cream

PGI Piedmont hazelnut homemade ice cream

Bronte pistacchio homemade ice cream

Madagascar vanilla homemade ice cream

Homemade agnolotti, pumpkin, Parmigiano Reggiano fondue, almonds and sage

Homemade potato gnocchi, fresh black truffle, creamy truffle sauce, toasted walnuts and Castelmagno PDO fondue

Linguine "Mancini", half Canadian lobster, Datterino tomato and fresh basil

Homemade tortellini, Pecorino Romano cheese, black pepper, artichokes and marjoram

Oven baked sea bass, baby violet artichoke, potato gratin and sun dried Datterino tomato

Red Mullet in breadcrumbs crust, tomato sauce, Cantabrico anchovies, Taggiasca olives, Datterino tomato, capers, basil and garlic egg emulsion

Salt crusted sea bream, virgin sauce and Taggiasca olive sauce

700gr Dover sole, lemon butter sauce, chili and fresh parsley

Mozzarella, Italian beef bresaola, rocket pesto and Parmigiano Reggiano fondue

Smoked buffalo mozzarella, wild mushrooms and sun-dried Roma tomatoes

Tomato sauce, burrata cheese, Cantabrian anchovies, capers and extra virgin olive oil

Smoked Provola, scamorza, friarielli, fennel beef sausages and shredded red chilli

Black truffle paste, mozzarella, fontina, chives and fresh black truffle

Dark chocolate homemade sorbet

Sorrento lemon homemade sorbet

Mango and passion fruit homemade sorbet