Bistro Des Arts

Fried calamari, lemon-caper aioli

Oven-baked Camembert, molten centre, grilled baguette

Caramelised onion tart, anchovy, Niçoise olives

Sharing board with caramelized onion tart bites, fried calamari, devilled eggs, olive tapenade, beef charcuterie, French cheeses, pickles, pear chutney, dried apricots

Mixed seafood linguini with mussels, shrimps and squid braised in tomato sauce

Grilled seabass, ratatouille, basil, olive tapenade

Duck leg confit, Puy lentils, buttered spinach

Crisp chicken, turkey ham, melted cheese, mashed potatoes, mushroom sauce

Raviolo filled with Gruyère de Comté cheese and parsley, cream, lemon touch

Hand-cut tenderloin, shallots, capers, pickles, egg yolk, fries. Two prices listed (85 | 145), sizes not labelled

Thin beef carpaccio, burrata cheese, truffle cream, balsamic pearls, crispy bread

Burgundy snails, garlic-parsley butter, crusty bread. Sizes: 6 pcs 65, 12 pcs 115

Grilled head-on XL prawns, garlic, Espelette pepper, lemon olive oil

Charred grilled octopus, garlic, parsley, Espelette pepper, lemon

Diced raw salmon, avocado, shallots, capers, marinated tomato, sour cream, crostini

French Fries

Creamy Baked Potato Gratin

Green Beans

Pan Fried Vegetables

Homemade Mashed Potato

Slow-Cooked Provençal Vegetables

Green Salad

Served with your choice of sauce: classic shallot vinaigrette or spicy sauce. Sizes: 1 pc 30, 6 pcs 170, 12 pcs 330

Angus beef burger, brie cheese, caramelized onions & black truffle aioli. Add foie gras 80

300g MB2+ Black Angus ribeye, grilled prawns, roasted tomato, choice of side and sauce

250g grass fed tenderloin, roasted tomato, choice of side and sauce

300g Black Angus ribeye, roasted tomato, choice of side and sauce

Toasted goat cheese, mixed leaves, roasted beetroot, orange dressing, caramelised hazelnuts. Add grilled chicken 20

Seared rare tuna, green beans, potatoes, olives, anchovy, soft-boiled egg, raspberry vinaigrette

Soup of the day, toasted baguette