BRIX Café

Choose your base & two spreads. Bases: Homemade Sourdough Rye 32 AED; Fresh Pancake & Fruit 48 AED. Spreads: Caramel, Hazelnut Paste, Honey Kaymak, Parsley Butter, Peanut Paste, Raspberry Jam, Vanilla Cream, Gianduja Paste.

Fresh multigrain bread, Guacamole [Onions & Tomatoes], sliced avocado, togarashi, pumpkin seeds, pine seeds, sesame, micro coriander. Recommendation: add poached eggs.

Sautéed Brussel sprouts, two poached eggs, oyster mushrooms, asparagus, togarashi, caramelized onions, spring onions, parmesan cheese & goat cheese

Cold Boiled Eggs Mix on Sourdough Bread, Homemade Smoked Salmon, Pickles & Mayo Mix, Truffle Carpaccio & Truffle Caviar

Smoked Salmon, Plain croissant, Pesto Sundried Sauce, Rocket Leaves, Asian Dressing, Quail Egg, Kaluga Caviar

Tornado style eggs, sliced avocado, togarashi with a freshly baked croissant roll, sesame, chives

Freshly baked croissant roll, topped with a poached egg, hollandaise sauce and your choice of Beef Bacon (55) or Smoked Salmon (67). Available until 4PM.

Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme, guacamole, sliced avocado, sauteed mushrooms with onions

Wagyu Striploin Tajima [100 grams] with a touch of garlic, butter and thyme. Side of poached eggs and roasted potato

Tender beef pastrami in homemade flat croissant, Emmental cheese, mustard mayo

Fresh truffle, Truffle Carpaccio, chives, scrambled eggs

Two Poached eggs, Labneh with Garlic Yogurt, Smoked paprika oil, Pine seeds, caramelized walnuts, Spring onions, Dill, Togarashi, Basil Leaves

Croissant tart, creamy mushroom mix, cheddar cheese, cauliflower purée, micro shisho, basil oil, micro coriander

Burrata, roasted nectarine, pomegranate, rocket leaves, cured Wagyu Pancia, Pine seeds, basil oil, pistachios with a touch of Balsamic. Served with bread on the side

Minced Wagyu Beef with homemade capsicum sauce, Pasta, Béchamel Sauce, Parmesan Cheese, Togarashi, Chives

A nostalgic walk through bakery favourites: Banana Tart, Croissant, Mini French Toast, Millefeuille.

Chocolate explored from bean to bite: Millot Fondant, Sourdough with Nyangbo Ganache, Cacao Bean.

Freshly baked baguette loaf

Freshly baked multigrain loaf

Freshly baked Sourdough with Rye Flour

Freshly baked Wholewheat Sourdough

Multi layer chocolate cake, with a chocolate sponge and a smooth chocolate ganache

Cloud-soft sponge, layered with flan and vanilla cream. Finished with peak-season mango, nectarine, berries, toasted almonds flakes, and fresh mint.

Signature Neapolitan sauce, Bresaola, Mozzarella cheese, Idiazabal cheese, chives, togarashi, basil oil. Served from 2PM.

Mozzarella cheese, White Cheddar cheese, Stracciatella, Crispy Parmesan, and chives. Served from 2PM.

Truffle labneh sauce, mozzarella cheese, Stracciatella, Truffle carpaccio, chives. Served from 2PM.

Signature Neapolitan sauce, mozzarella cheese, turkey ham, cream cheese, oregano, pistachio, basil leaves, and basil oil. Served from 2PM.

Pesto, Mozzarella Cheese, Zaatar spice, topped with pan seared Green Zucchini and cream cheese mixture, garnished with lamb's lettuce leaves. Served from 2PM.

Molten chocolate fondant with a rich ganache core, topped with almond tuile and finished with Madagascar vanilla ice cream

Coconut streusel, coconut ice cream, coconut water jelly, and coconut flakes served inside a fresh tender coconut.

Guanaja mousse, vanilla mousse, salted caramel, hazelnut praline & vanilla crumble crunch

A refreshing tropical dessert featuring light yogurt mousse layered with a tangy mango–passion fruit insert, resting on a fragrant basil sponge and a crispy hazelnut crunch base, finished with a glossy mango and passion glaze for a vibrant, elegant finish.

Choux dough filled with hazelnut praline cream, vanilla cream, and caramelized hazelnuts

Coffee Mousse, Pecan Praline, Chocolate Sponge, Feuillitine Pecan Crunch

Peanut praline mousse, salted caramel, chocolate sponge, peanut crunch, chocolate ring

Creamy cheese cake, vanilla ice cream, orange jam, vanilla crumble

Healthy unsweetened homemade Acai, Peanut Paste, Homemade Granola, Nectarine, Banana, Raspberry, Blackberry, Blueberry and Red Currants. Recommendation: Add Cedar Local Honey [Additional 10AED]

Rocket leaves mixed with nectarine, cherry tomato mix, feta cheese, pine seeds topped with micro shiso, basil leaves and lemon dressing

Light and a bit Sweet Yuzu yogurt topped with banana, raspberry, chia seeds, homemade granola, pecan nuts and mint leaves

Marinated Chicken Thigh, stir-fried quinoa with mushrooms, broccolini, sweet corn, cashew nuts, and herbs

Fresh kale, Cooked quinoa, fresh Candy cherry tomato, Pomegranate seeds, fresh orange segment, Grated parmesan, Fresh green Apple and Kale Dressing

Rocket leaves, baby spinach, mango, sautéed prawns, pickled carrots, pickled red onions, grapefruit, fried quinoa and Asian dressing

Stir-fried mix on a bed of quinoa with mushrooms, broccolini, cashew nuts, grilled sweetcorn and herbs.

Homemade Multigrain bread, grilled Cyprus halloumi, honey, rocket leaves, sundried tomato, fresh tomato, basil paste

Potato bun with homemade beef patty, black garlic mayo, Emmental cheese, sauteed portobello mushrooms and Beef Bacon

Smoked Salmon, Pickled Cucumber, Rocket Leaves, Pomegranate Molasses and Wasabi Mayo

Homemade Multigrain bread, Wagyu Steak, Mixed mushrooms, Red Capsicum, Caramelized onions, mustard mayo and Rocket Leaves with Potato chips on the side

Traditional French croissant, layered with fresh butter

Filled with cream cheese, oregano, tomato & basil

Filled with truffle cream cheese, truffle paste, chives and topped with truffle

Homemade Potato Chips

Crispy corn fritters made with lightly pickled corn for a gentle tang, finished with fresh chives, a hint of spice, and a sprinkle of sea salt

Homemade Roasted Potatoes

A vibrant combination of fresh baby spinach, crisp cucumber salad, creamy avocado, broccolini salad, and tender sautéed zucchini.

An earthy spread featuring roasted cabbage with pecans, sweet beetroot, and tangy labneh, served alongside savory prawn couscous.

Creamy stracciatella, asparagus and crisp garden greens, paired with grilled halloumi, sautéed portobello mushrooms, sweet potato, and pan fried eggplant.

Roasted sweet potatoes with creamy avocado, roasted Portobello mushrooms and vegan pesto, finished with toasted walnuts and fresh chives.

Reversion of the classic Almond croissant. Very crunchy croissant filled with almond Frangipane and almond praline, topped with pastry cream, almond flakes and almond nibs.

Filled with raspberry jam, cheese cake cream & fresh raspberries

Freshly baked croissant filled with milk chocolate

Croissant tart filled with coconut crumble, coconut mousse and fresh mango cut into cubes mixed with mango and passion jam garnished with micro coriander.

Crunchy croissant layered with vanilla mascarpone cream, orange vanilla jam and topped with candied orange peel

Filled with gianduja and topped with hazelnuts pieces

Freshly Baked Croissant Roll, Sticky Caramel, Caramelised Pecan

Topped with pistachio powder & filled with pistachio creme

Filled with chocolate espresso ganache and mascarpone cream