Calicut Notebook

Crispy fried chicken wings glazed with honey based garlic sauce

Seasoned chicken fingers coated with rice noodles and deep fried

Seasoned rice with butter and kernel corn

Crumb fried sticky prawns served with fusion tartar salad

Minced chicken nuggets filled with almond flakes and cashew nuts and deep fried

Butter sautéed noodles tossed almonds and cashew nuts

Dried Shrimps powdered with traditional Kerala spices and tamarind

Traditional Catholic recipe. Crushed beef tempered with red chilli, curry leaves and Kerala spices

Kerala traditional dip for Tapioca (kappa) made with shallots, garlic, chilli & rock salt

Selected raw mangoes sliced and pickled with green chilli & ginger

Selected pineapple sliced and pickled with green citilli & ginger

Raw mangoes sliced and dressed with Kerala spices

Blanched broccoli served with yoghurt based creamy dressing

Crispy fried kale leaves & Tempura chicken strips dressed in black peppercorn and mayo

Fresh fruits & herbs with yoghurt dressing

Barbequed chicken with avocado dressing on iceberg bed

Grilled chicken, pineapple & bell pepper with Hawaiian fusion dressing

Kemal corn, Cherry tomatoes & Olives with chilli lemon coriander dressing

Grilled shrimps on stuffed cucumber with special avocado mix

Fresh ripe mango strips, shallots & coriander leaves with our secret dressing