Calicut Paragon

Golden fried calamari rings served with hot garlic sauce.

Pan-grilled boneless chicken pieces with lemon and green pepper.

Tender chicken morsels wrapped in pandan leaves and fried.

Shrimps and shallots prepared using a recipe from a time long gone by.

Crispy fried spinach served with garlic flavoured spicy sauce.

Malabar home style beef curry.

Roasted coconut and coriander flavoured chicken curry.

A healthy rustic salad featuring fresh vegetables.

Crab slow-cooked in bird's eye chillis and a special spicy in-house sauce.

Fish wrapped in banana leaves with traditional masala and cooked on hot griddle.

One of Paragon's classic dishes featuring fish cooked in thick coconut milk.

Fresh coriander flavoured thick soup.