Cha Cha Chai

Crunchy, golden, made for chai.

Melted cheese toast built for dunking.

Soft buns, real butter, honey. Karak's best friend.

The classic pairing.

Tea-time, solved.

The full Mumbai snack meal.

Buttery paratha, spiced aloo, chutney — wrapped to go.

Juicy, steamed, dangerously easy to finish.

Double cheese, green chilli heat — a Talabat favourite. Marked 'Best Seller'.

Crisp samosa, kanda masala, soft pav.

Spiced potato fritter in a soft pav — the original Mumbai street food. Marked 'Hero'.

Steamed dumplings with fiery garlic chutney.

The house blend — saffron meets masala.

Spiced chai, steamed milk, proper comfort.

Fresh ginger warmth in every sip.

The original. Strong, sweet, milky — our most-poured glass.

Thick, cold and properly mango.

Karak with a garam masala kick.

Karak elevated with real saffron strands.