Clay Dubai

Sea bass, yellow chilli, sweet potato, burnt choclo corn

Selection of Clay signature cebiches, crackers, sweet potato, corn; served on an ice platter

Octopus, scallop, sea bass, prawns, panca chilli, tiger's milk

Sea bream, truffle sauce, kizami wasabi, coriander, truffle pearls, crispy shiso

Salmon, lemongrass, chilli, mango, kaffir lime leaves

Jícama, mango, shimeji, orange sauce, sweet potato crackers

Citrus fudge sauce

Lucuma lava, crunchy churros, yuzu cheesecake, miso brûlée, cacao clay, selection of mochi, fresh fruits

Quinoa crumble, togarashi, cinnamon ice cream, manchego cream

Miso, meringue nuts, caramel, chicha morada caviar, mango spheres

Crumble de matcha, yuzu mousse, mango jam, lime confit

Green papaya, capsicum, corn, lemongrass, kaffir lime leaf

Mixed lettuce, kumquat, lychee, carrot, orange, grapefruit, citrus miso

Wakame, kombu, cucumber, abura sauce, goma, sesame crackers

Grilled chicken, wongbok cabbage, pomegranate, sesame cracker

A5 Wagyu beef from Hokkaido prefecture, with rich flavor and exquisite marbling

12-hour braised, kizami wasabi purée

Sticky rice, mushrooms, snow peas, baby corn, capsicum

Nikkei rice, dashi, yellow chilli, criolla salad

Panca chilli, soya, purple potato, parmesan, charcoal oil

Anticuchera sauce, smoked oil, coriander stem, quinoa pop

Canadian lobster, BBQ Nikkei sauce

Nikkei chimichurri, smoked yellow chilli, edamame, olive sauce

Botan rice, edamame, avocado, panca chilli

Free-range chicken, lemongrass, coconut

Kiwami, from cattle with Japanese Wagyu genetics, hand-selected

Prawn panko, sweet potato, avocado, crunchy onions

Caviar, gold leaf, O-toro, truffle

Crispy prawns, grilled spring onion, asparagus, coconut oil

Tuna, crispy sushi rice, tobiko, spicy mayo

Caviar, ikura roe, yuzu caviar, gold tobiko, nori powder

Chimichurri, BBQ Nikkei, onion tempura, smoked mayo

Chicken, prawns, orange tobiko, chupe sauce, coriander oil

Wagyu striploin, soy-onion relish, smoked yellow chilli

Squid, octopus, scallops, red yuzu kosho, black tobiko

Avocado, tiger milk, rocoto chimichurri, chilli oil, crispy tortilla

Short rib, BBQ Nikkei sauce, criolla salad

Hard shell taco, bluefin tuna, truffle oyster sauce

Bluefin tuna, salmon, Hokkaido scallops, caviar, crackers

Fatty tuna, caviar, Maldon salt, gold leaf

Sea bass, tiger milk, ginger, yellow chilli, black tobiko

Pachikay, togarashi

Crispy fried squid, spring onion, coriander, smoked chilli salsa

Tobanjan sauce, black tobiko, chives, bell pepper

Grilled, kizami wasabi

Eggs, ginger, capsicum, sesame oil, spring onion

Smoked yellow chilli

Sweet chilli, lemongrass

Yellowtail, masago roe, ginger tiger's milk, panca chilli oil

Chef's selection of mixed sashimi platter

Seared salmon, ginger sauce, truffle paste, coriander oil, daikon

Ask your server for the daily selection

Ask your server for the daily selection

Traditional sashimi (4 slices) AED 60 or nigiri (2 pcs) AED 55

Traditional sashimi (4 slices) AED 70 or nigiri (2 pcs) AED 60

Traditional sashimi (4 slices) AED 85 or nigiri (2 pcs) AED 80

Traditional sashimi (4 slices) AED 65 or nigiri (2 pcs) AED 60

Traditional sashimi (4 slices) AED 190 or nigiri (2 pcs) AED 140

Traditional sashimi (4 slices) AED 60 or nigiri (2 pcs) AED 55

Traditional sashimi (4 slices) AED 70 or nigiri (2 pcs) AED 60

Traditional sashimi (4 slices) AED 160 or nigiri (2 pcs) AED 130