Delhi Darbar

Julienne of char-grilled chicken cooked in rich tomato & cashew nut base gravy. Full/Half: 52/35

Fried Dumplings made of flour & thickened milk & then soaked in sugar syrup

The finest basmati rice cooked with spiced chicken & potatoes & delicately flavoured with aromatic spices & given a traditional "DUM" over a wood fire

Long grained traditional basmati rice cooked with delicately spiced mutton & potatoes flavoured with aromatic herbs, over a traditional "DUM" over a wood fire

The vegetarian version of our famous "DUM" Biryani

Spring chicken marinated in yoghurt & secret spices, grilled in charcoal oven. Full/Half: 53/34

Creamed black lentils & kidney beans slow cooked together & finished with butter, garnished with fresh cream

Grilled morsels of cottage cheese cooked in spicy red gravy