FRNDS

Chef's recommendation: 8 signature nigiris

7 fish varieties. Premium selection of F.R.N.D.S. nigiri and sashimi

Hokkaido scallops, seaweed, ikura, orange yuzu dressing, rice crisps

Fatty tuna sashimi, smoked miso, yuzu honey dressing, Osetra Malossol Premium caviar

Fourme d'Ambert Aop French blue cheese, melusine goat cheese, Tome de Savoie Aoc, Camembert, Comte 18 month Aoc, homemade orange chutney

300gr Italian burrata, grilled artichoke, Uzbek tomatoes, grilled asparagus, mixed leaves, balsamic cream

King crab, lemon caviar, homemade mayonnaise, green apple, grapefruit, tomato concasse, tarragon chips, guacamole

King crab, avocado, baby gem, mango, Uzbek tomatoes, grapefruit, coriander vinaigrette

Bluefin tuna mi-cuit, Taggiasca olives, poached quail eggs, Uzbek tomatoes, mini romano, red pepper confit, cherry tomato confit, anchovy dressing

Veal tenderloin, black truffle, croutons, capers, smoked vitello tonnato sauce

Tofu, nameko mushrooms, wakame, miso paste, spring onion

Tempura soft shell crab, takuan, kimchi, cucumber, yoghurt truffle mayo

Seared foie gras, passion fruit sauce, green apple, grapes, ginger bread toast

Chicken katsu, pickled cucumber, onion, katsu sauce

Kimchi and sriracha

300gr flank steak, chimichurri sauce

Organic corn-fed yellow chicken, kumquat and chicken jus

220gr New Zealand lamb, vegetables and parmesan millefeuille, basil pesto, lamb jus

Australian dry aged Kiwami Wagyu tomahawk 9+ MB, chimichurri sauce, cut table side. Recommended for 2 persons

Red tuna. Prices 30 (nigiri 1pc) / 85 (sashimi)

With orange chutney

Scallop. Prices 30 (nigiri 1pc) / 95 (sashimi)

Salmon roe. Prices 60 (nigiri 1pc) / 105 (sashimi)

Sea bass. Prices 20 (nigiri 1pc) / 65 (sashimi)

Fatty tuna. Prices 35 (nigiri 1pc) / 105 (sashimi)

Crab meat, salmon roe, homemade spaghetti, cream sauce, zucchini, asparagus

Homemade truffle cream, black truffle

Italian burrata, Uzbek tomatoes, artichoke, mozzarella di bufala, smoked scamorza, basil

Tomato sauce, mozzarella di bufala, basil

Australian grain fed black Angus tenderloin, capers, cornichons, Dijon mustard, homemade potato chips, perfect egg

Avocado, heirloom tomato confit, citrus dressing, Osetra Malassol Premium caviar

Mini blinis, sour cream, butter

Price is per piece

Akami, spicy mayo, green tobiko, cucumber, spring onion, sesame seeds

King crab, tobiko, masago, Japanese mayo, rice pops, avocado, cucumber

Soft shell crab tempura, avocado, tobiko, daikon, chives, spicy mayo, furikake

Foie gras, black caviar, bluefin tuna, scallops, salmon, gold leaf, avocado, furikake, white radish

Salmon, mango, cream cheese, avocado, furikake, mixed sesame seeds

Bluefin tuna, tobiko, bonito mayo, spring onion, rice pops, gold flakes

Scallops, smoked eel, black tobiko, truffle cream cheese, avocado, spicy butter, mixed sesame seeds

Baby beetroot, goat cheese, raspberry dressing, pine nuts

Sea weed, bamboo shoot, gomadare dressing, almond flakes, pickled radish, sesame seeds

Mixed leaves, fennel, celery, sugar snaps, cherry vinaigrette

Tempura soft shell crab, tobiko, mixed lettuce, cherry tomatoes, truffle mayo, yuzu dressing, furikake

Grilled tuna, mixed vegetables, tonnato sauce, basquaise sauce

Oven baked sea bass en papillote style, potatoes, carrot, broccolini, fennel, sauce vierge

Farm Uzbek tomatoes and organic cucumbers sliced

Homemade fries, truffle and blue cheese sauce