Gazebo

Chargrilled jumbo prawns layered with spices and basmati rice, cooked on dum. Classic 89, Large 274, XXXL 643.

Chargrilled chicken afghani layered with basmati rice, cooked in chicken stock on dum. Classic 57, Large 178, XXXL 419.

Cottage cheese stuffed chargrilled potatoes layered with basmati rice and a tangy sweet and sour masala, cooked on dum.

Saffron-infused basmati rice cooked on dum.

Boneless mutton marinated in Hyderabadi masala, layered with basmati rice, potato and fried onions, cooked on dum. Classic 63, Large 196, XXXL 461.

Boneless mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Boiled eggs in a special masala layered with basmati rice, cooked on dum. Classic 45, Large 142, XXXL 335.

Mutton and chops marinated in Hyderabadi masala, layered with basmati rice and fried onions, cooked on dum. Classic 53, Large 166, XXXL 391.

Mutton mince with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron basmati rice, cooked on dum. Classic 56, Large 175, XXXL 412.

Mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron basmati rice, cooked on dum. Classic 49, Large 154, XXXL 363.

Mutton marinated with yoghurt, milk, whole spices and fried onions, layered with basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Mutton and chops marinated in cashew paste, cream and spices, layered with basmati rice and a boiled egg, cooked on dum. Classic 54, Large 169, XXXL 398.

Lamb shanks layered with spices and basmati rice, cooked on dum. Classic 56, Large 175, XXXL 412.

Delhi's version of biryani; mutton marinated with yoghurt, spices and fried onions, cooked on dum. Classic 60, Large 187, XXXL 440.

Mildly spiced lamb and basmati rice cooked in lamb stock; garnished with fried onions.

Mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice, cooked on dum. Classic 53, Large 166, XXXL 391.

Grilled whole hammour served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.

Saffron-infused basmati rice tempered with cumin seeds.

Aromatic basmati rice tempered with cumin seeds.

Prawns marinated in Hyderabadi masala, layered with basmati rice and fried onions, cooked on dum. Classic 65, Large 202, XXXL 475.

Prawns marinated with garam masala, ginger and chillies, layered with saffron basmati rice, cooked on dum. Classic 62, Large 193, XXXL 454.

Chicken marinated in saffron, cream, cashew and almond paste and fried onions, layered with basmati rice, cooked on dum. Classic 49, Large 154, XXXL 363.

Grilled Kandhari chicken with rice cooked with chicken mince and chicken stock; garnished with dried cranberry and fried onions.

Salmon/hammour fillet layered with signature sauce, spices and basmati rice, cooked on dum. Classic 62, Large 193, XXXL 454.

Hammour fillet marinated in Hyderabadi masala, layered with basmati rice and fried onions, cooked on dum. Classic 65, Large 202, XXXL 475.

Chargrilled salmon/hammour fillet layered with signature sauce, spices and basmati rice, cooked on dum. Classic 69, Large 214, XXXL 503.

Boneless chicken marinated in Bombay-style biryani masala, layered with basmati rice, cooked on dum. Classic 48, Large 151, XXXL 356.

Chicken marinated in Hyderabadi masala, layered with basmati rice, potato and fried onions, cooked on dum. Classic 54, Large 169, XXXL 398.

Chargrilled chicken malai kabab with rice cooked in chicken stock; garnished with dried cranberry and fried onions.

Chargrilled chicken malai kabab layered with signature sauce and basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Bhuna chicken spiced with masala, layered with basmati rice, cooked on dum. Classic 47, Large 148, XXXL 349.

Delhi's version of biryani; chicken marinated with yoghurt, spices and fried onions, cooked on dum. Classic 49, Large 154, XXXL 363.

Chargrilled chicken reshmi kabab layered with signature sauce and basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Chargrilled chicken tikka layered with signature sauce and basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Mildly spiced chicken and basmati rice cooked in lamb stock; garnished with fried onions.

Boneless chicken marinated in saffron-infused yoghurt, layered with basmati rice, cooked on dum. Classic 49, Large 154, XXXL 363.

Cottage cheese marinated in Hyderabadi masala, layered with basmati rice and fried onions, cooked on dum. Classic 52, Large 163, XXXL 384.

Chargrilled paneer tikka layered with signature sauce, spices and basmati rice, cooked on dum. Classic 52, Large 163, XXXL 384.

Saffron-infused basmati rice and spices; cooked on dum in a sealed earthen pot.

Leg of baby lamb marinated overnight and slow roasted, layered with basmati rice cooked in lamb stock on dum.

Plain aromatic basmati rice.

Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with signature sauce and basmati rice, cooked on dum. Classic 52, Large 163, XXXL 384.

Assorted vegetables and paneer with garam masala and green chillies, layered with saffron basmati rice.

Vegetables and paneer cubes layered in Hyderabadi masala, spices and basmati rice, cooked on dum. Classic 49, Large 154, XXXL 363.

Medley of vegetables layered with basmati rice and a tangy sweet and sour masala, cooked on dum. Classic 44, Large 139, XXXL 328.

Chargrilled spiced chicken layered with basmati rice cooked in chicken stock on dum in a sealed earthen pot. Classic 57, Large 178, XXXL 419.

Saffron-infused chicken tikka layered with signature sauce and basmati rice, cooked on dum. Classic 59, Large 184, XXXL 433.

Chicken cubes and spices sautéed till browned, simmered in gravy of tomatoes, onions, ginger, garlic and red chilli powder.

Boneless chicken in a cashew based gravy, finished with butter and cream; served in an earthen pot.

Minced chicken with onions, tomatoes, ginger garlic paste and ground spices in a sealed vessel on slow fire.

Signature butter and cream speckled tomato gravy; served on its own.

Boneless chicken in a creamy gravy of almonds, mawa and cardamom.

Boneless chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.

Chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.

Chargrilled chicken kalimirch kabab in cashew-onion gravy with ginger, garlic, chilli, spices and pepper.

Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.

Boneless chicken in a medium thick gravy of cashew paste, cumin, dry coconut powder and coriander, with ginger garlic paste and red chillies.

Chargrilled chicken malai kabab in a cashew gravy with cheese and fresh cream, finished with butter and cream.

Chargrilled chicken simmered in a butter and cream speckled tomato gravy.

Reshmi kabab in a gravy of cashews, cream and butter; mildly spiced.

Grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.

Chargrilled chicken peshawari tikka cooked in a gravy of cashew, cream, butter and spices.

Chargrilled half chicken tandoori simmered in a mildly spiced tomato gravy.

Boneless chicken marinated in yoghurt and spices in onion tomato gravy with cumin and garlic; garnished with boiled egg.

Grilled hammour kalimirch tikka in a mildly spicy gravy of onions, cashew and spices, laced with butter.

Grilled hammour peshawari tikka in a gravy of cashew, cream, butter and spices.

Salmon/hammour cubes in a tomato based masala; tangy with pomegranate, sprinkled with pepper.

Grilled salmon/hammour tikka in a gravy of onion, tomato and cashew.

Mutton cubes and spices sautéed till browned, simmered in gravy of tomatoes, onions, ginger, garlic and red chilli powder.

Lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda in milk.

Boneless mutton in a cashew-onion gravy with chilli powder and spices; served in an earthen pot.

Minced lamb with onions, tomatoes, ginger garlic paste and ground spices in a sealed vessel on slow fire.

Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.

Boneless mutton in a medium thick gravy of cashew paste, cumin, dry coconut powder and coriander, with ginger garlic paste and red chillies.

Boneless mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.

Grilled mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.

Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala.

Boneless mutton cooked with capsicum, onions, green chillies and tomatoes, with peppercorns and garam masala.

Minced lamb with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.

Minced lamb and green peas with onions, tomatoes, ginger garlic paste and ground spices.

Lamb shanks in a creamy gravy of cashews, mawa and spices; served in an earthen pot.

Baby lamb shanks braised in a subtly infused herbal and aromatic potli masala.

Boneless mutton in a creamy gravy of cashews, mawa, ginger, garlic and spices.

Grilled jumbo prawns in a rich tomato and cashew based gravy, infused with spices.

Prawns simmered in a tomato based gravy flavoured with herbs.

Grilled medium-sized prawns in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.

Prawns simmered in a gravy of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.

Prawns simmered in a butter and cream speckled tomato gravy.

Grilled jumbo prawns simmered in a mildly spiced tomato gravy.

Diced potatoes and cauliflower tossed with onion cubes, tomatoes, chillies; flavoured with ginger.

Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.

Diced potatoes in a spinach based gravy; tempered with spices.

Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, in onion-cashew gravy.

Marinated deep fried okra tempered with cumin, tossed in diced onion and tomato based gravy.

Slow-cooked whole urad and moong lentils with tomatoes and home churned butter; served in an earthen pot.

Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.

Slow-cooked whole urad lentils with tomatoes and home churned butter.

Mushrooms and green peas in a medium-spiced smooth onion-based gravy.

Mushrooms, green peas and cottage cheese in a medium-spiced smooth onion gravy.

Baby corn sautéed with onions, garlic, ginger, chillies and kadai masala.

Chickpeas tempered with onions, cumin seeds, red chillies, turmeric, garam masala, kadai masala and green chillies.

Cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.

Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger with kadai masala.

Button mushrooms and green peas in a cashew-onion gravy; finished with cream and butter.

Baby potatoes in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.

Cottage cheese roundels stuffed with cheese, carrot and spinach, in an onion and cashew gravy.

Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.

Stir fried stuffed chillies in a sauce of sesame seeds, peanuts and coconut; flavoured with spices.

Mushrooms tempered with cumin and spices, tossed with onion cubes in a tomato-based gravy.

Assorted vegetables in a cashew based gravy, rich with butter and cream; garnished with dry fruits.

Fried cottage cheese simmered in a spinach based gravy; tempered with spices.

Cottage cheese pieces tempered with cumin and spices, tossed with onion cubes in a tomato based gravy.

Cottage cheese cubes, onions, tomatoes and capsicum in a sweet and sour sauce.

Chargrilled paneer kalimirch tikka in cashew-onion gravy with ginger, garlic, chilli, spices and pepper.

Cottage cheese cubes, cauliflower florets and dried fenugreek in a tomato-based stir fry.

Paneer in a thick creamy tomato based gravy infused with spices.

Cottage cheese simmered in a tomato based gravy; made rich with butter.

Spinach-stuffed cottage cheese roundels in a tomato and cashew gravy; rich with butter.

Stuffed cubes of cottage cheese in a gravy of cashews, mawa, cheese and cardamom.

Cottage cheese cooked with fried onions, red chillies, pounded garam masala and tomatoes.

Paneer tikka in a delicately spiced gravy of yoghurt and cashews.

Fresh mustard leaves puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.

Chargrilled stuffed mushrooms in a gravy of cashew, tomato and yoghurt, delicately spiced.

Fresh spinach, mushrooms, green peas, cottage cheese and mixed vegetables seasoned with garam masala.

Garden fresh vegetables, onions, tomatoes and capsicum in a sweet and sour sauce.

Fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.

Cauliflower, beans, carrots and green peas simmered in a tomato based gravy; rich with butter.

Veg seekh kabab in a sauce of caramelised shallots and tomatoes; enhanced with khoya.

Grilled broccoli sauteed with spices, simmered in gravy of tomato, onion, ginger, garlic and chilli powder.

Vegetables and spices sauteed on a griddle, simmered in gravy of tomatoes, onions, ginger, garlic and chilli powder.

Curd cheese balls soaked in saffron-infused thickened milk (rabdi); served in an earthen pot.

Flavours: vanilla, choco bite, strawberry, fig and honey.

Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts.

Homemade bread soaked in cardamom sweetened milk, topped with nuts; served hot in an earthen pot.

Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.

Milk based frozen dessert flavoured with saffron and pistachio, traditionally made in an earthen pot.

Miniature curd cheese dumplings dipped in saffron and cardamom milk; garnished with nuts.

Mango condensed milk-soaked sponge topped with whipped cream and nuts.

Sweet thickened milk with tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.

Dough deep fried in ghee, soaked in cardamom and rose syrup, topped with white chocolate rabdi and slivered nuts.

Classic semolina dessert made with milk, saffron and sugar; served in an earthen pot.

Milk and cream dessert cooked with powdered basmati rice, saffron, pistachio and kewda water; served in an earthen pot.

Tandoori white flour bread baked with choice of filling: cheese, potato, cauliflower.

Tandoori whole wheat bread baked with choice of filling: cheese, potato, cauliflower.

Tandoori white flour bread baked with a cheese filling, topped with garlic.

Tandoori white flour bread baked with a cheese filling, topped with chillies.

White flour bread flavoured with chopped chillies; baked in a tandoor.

Tandoori white flour bread baked with a filling of mutton mince.

Tandoori whole wheat bread baked with a filling of mutton mince.

Whole wheat bread baked in a tandoor, flavoured with carom seeds.

Flaky white flour bread baked in a tandoor.

Flaky white flour bread flavoured with garlic, onion, mint or butter.

Traditional bread of sweet cornmeal and white flour, baked and topped with butter.

Whole wheat bread stuffed with creamy chicken flavoured with white pepper, onions and coriander; baked in a tandoor.

Flaky white flour bread stuffed with grilled chicken tikka; baked in a tandoor.

Whole wheat bread stuffed with grilled chicken tikka; baked in a tandoor.

Soft white flour bread baked in a tandoor.

Soft white flour bread flavoured with garlic, onion, mint or butter.

Whole wheat flour bread baked in a tandoor.

Whole wheat flour bread flavoured with garlic, onion, mint or butter.

Traditional whole wheat bread, shallow fried in pure ghee on a tawa.

Handkerchief thin bread of white and whole wheat flour.

Tandoori white flour bread baked with choice of filling: chicken mince, paneer methi, paneer makki, paneer.

Tandoori whole wheat bread baked with choice of filling: chicken mince, paneer methi, paneer makki, paneer.

White flour bread made with sugar and saffron flavoured milk; baked in a tandoor.

Soft fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.

Whole wheat bread baked in a tandoor, basted with butter.

Whole wheat bread baked in a tandoor.

White flour bread flavoured with saffron.

Grilled chicken marinated in traditional spices, cream and yoghurt; bone-in. Full 68.00, Half 35.00.

Boneless chicken chunks marinated in green chilli paste; chargrilled.

Grilled chicken marinated in tangy spicy yoghurt masala; bone-in. Full 68.00, Half 35.00.

Boneless chicken chunks marinated in pickle flavoured yoghurt; chargrilled.

Whole chicken leg marinated with ginger, garlic, chaat masala, yoghurt, red chilli and mustard; chargrilled.

Boneless chicken chunks in a hot and sour sauce, skewered with pineapple; chargrilled.

Boneless chicken breast marinated in yoghurt, cheddar, ginger, garlic, green chilli, spices and lemon juice; chargrilled.

Chicken mince with spices, green chillies and coriander shaped into tikkis; shallow fried on a bed of reshmi paratha.

Chicken mince with gram flour, cumin, cashew paste, garam masala, saffron and kewda; chargrilled on a bed of reshmi paratha.

Boneless chicken chunks marinated in yoghurt with freshly ground black pepper; chargrilled.

Boneless chicken chunks marinated in yoghurt flavoured with fenugreek; chargrilled.

Boneless chicken chunks marinated in yoghurt, flavoured with cream and cheese; chargrilled.

Mildly spiced chicken mince seekh; chargrilled.

Boneless chicken chunks marinated in yoghurt, roasted gram flour, cream and eggs; chargrilled.

Cardamom-infused chicken mince seekh stuffed with creamy cheese, mint and coriander filling; chargrilled.

Chicken drumsticks marinated with yoghurt, ginger, garlic, lemon, black pepper and roasted chilli peppers; chargrilled.

Boneless chicken chunks marinated in tandoori masala flavoured yoghurt; chargrilled.

Boneless chicken chunks marinated in yoghurt, white onion paste and saffron; chargrilled.

Boneless chicken chunks marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

Grilled chicken marinated in tandoori masala yoghurt; bone-in. Full 68.00, Half 35.00.

Boneless hammour cubes marinated with yoghurt, spices and pomegranate; chargrilled.

Boneless salmon cubes marinated in coriander, crushed black pepper and yoghurt; chargrilled.

Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.

Boneless salmon/hammour cubes marinated in coriander, green chilli, ginger, garlic and spices paste; chargrilled.

Boneless hammour cubes marinated in yoghurt with freshly ground black pepper; chargrilled.

Salmon/hammour fillet marinated in lemon juice, thymol seeds and yoghurt; chargrilled.

Salmon/hammour fillet marinated in lemon juice, garlic and yoghurt; chargrilled.

Boneless hammour cubes marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.

Mutton chops marinated in yoghurt and cream, flavoured with pepper and other spices; chargrilled.

Fine lamb mince with spices, green chillies and coriander shaped into tikkis; shallow fried on a bed of reshmi paratha.

Mutton chops marinated with yoghurt, coriander, green chilli, ginger, garlic and spices; chargrilled.

Mutton mince with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda; chargrilled on reshmi paratha.

Seekh of mutton mince with spices and finely chopped onions; chargrilled.

Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.

Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.

Mutton mince seekh with fresh coriander, mint, ginger, onion and mild spices; chargrilled.

Jumbo prawns marinated in chef's special masala; chargrilled.

Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.

Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.

Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.

Jumbo prawns marinated in cream and cashew paste with ginger, garlic, white pepper and cardamom; chargrilled.

Yoghurt marinated potatoes with a spiced cottage cheese stuffing; chargrilled.

Cottage cheese roundels marinated in yoghurt and spices, stuffed with cottage cheese, cashew and raisins; chargrilled.

Mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.

Cottage cheese pieces marinated in yoghurt with freshly ground black pepper; chargrilled.

Broccoli florets marinated with cream, cheese and spices; chargrilled.

Seekh of grated cottage cheese, potatoes and fresh fenugreek leaves with green chillies, coriander and chaat masala; chargrilled.

Cottage cheese pieces marinated in a tangy sauce; chargrilled.

Cottage cheese pieces marinated in tandoori masala yoghurt; chargrilled.

Button mushrooms marinated in yoghurt, cream, coconut powder, ginger, spices and coriander; chargrilled.

Minced vegetables with spices, green chillies and coriander shaped into tikkis; shallow fried on a bed of reshmi paratha.

Seekh of minced seasonal vegetables with fresh herbs, green chillies and chaat masala; chargrilled.

Broccoli florets marinated in tandoori masala yoghurt and spices; chargrilled.

Spiced yoghurt with mint leaves and pomegranate seeds.

Chopped lettuce, capsicum, tomatoes, carrot and cucumber in olive oil dressing.

Garlic-infused yoghurt.

Kale, iceberg lettuce, croutons, parmesan cheese, cranberry and black pepper in olive oil and lemon juice dressing.

Plain yoghurt.

Lebanese salad with fresh herbs, cucumber, tomatoes and crisp pita; flavour of sumac.

Crudites of carrot, tomato, radish and cucumber.

Jarjeer leaves, sliced raw mango and white onion in a lime dressing.

Chopped onions, tomatoes, cucumber, green chillies and coriander in a lime dressing.

Fried lentil papadums topped with onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.

Crisp Indian lentil pancake served roasted or fried.

Spiced yoghurt with rocket leaves and pomegranate seeds.

Rocket leaves, parsley, tomatoes, onions and radish with olive oil, lemon juice and seasoning dressing.

Chickpeas, nuts, raisins, green peas and fresh corn in a mint-flavoured dressing.

Parsley salad with bulgur wheat, cucumber and tomatoes in lemon vinaigrette.

Spiced yoghurt with vegetables, boondi or cucumber.

Crispy pastry stuffed with grated cheddar, mozzarella, chopped parsley and spices.

Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.

Baton cut deep fried potatoes.

Flaky pyramid pastry stuffed with mutton mince, chopped onions, coriander and spices.

Seasoned potato, fresh corn and green pea mixture formed into small patties stuffed with cheese; shallow fried.

Cajun spiced french fries.

Crispy pyramid pastry stuffed with chicken mince, chopped onions, coriander and spices.

Papdi topped with grated mashed potato, whipped yoghurt, green and tamarind chutney, chaat masala.

Fried crushed samosa topped with whipped yoghurt, green and tamarind chutney, spices and sev.

Assortment of cheese, veg and your choice of mutton mince or chicken mince samosas.

Papdi topped with mashed potato, sev, green chutney and tamarind chutney.

Fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.

Chicken soup flavoured with Indian herbs and spices.

Soup made from full-bodied lamb stock; garnished with shredded lamb.

Soup from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.

Lentil soup with a blend of Indian spices.

Soup of smooth tomato puree, spices and vegetable stock; garnished with namak para.