Habib beirut

Mixed grill with hummus, salad, and your choice of soft drink or water.

Half chicken or shish taouk, salad, and your choice of soft drink or water.

Homemade meat dumplings cooked in a garlic yogurt sauce, white rice, salad, and your choice of soft drink or water.

Thinly sliced cured mullet roe served with olive oil, lemon, and warm bread. A rich, briny delicacy from the Mediterranean coast.

Traditional chickpea dip with sesame paste mixed with beetroot.

Chickpea dip with turnip pickles, parsley, and olive oil, topped with almonds.

Ratatouille of eggplant, tomato & chickpea.

A choice of three items from the cold mezza list.

A mix of 5 items from the cold mezza list.

Cooked dandelion greens, topped with caramelized onions, served with lemon wedges.

Creamy hummus topped with sautéed garlic shrimp, drizzled with olive oil and sprinkled with fresh parsley.

A bowl of hummus topped with makdous and fresh thyme.

Thick strained yogurt topped with olive oil, mixed with garlic or with vegetables.

Baby eggplants stuffed with walnuts, garlic, and chili, cured in olive oil for a tangy, savory Mediterranean treat.

Crushed walnuts with red chili paste.

Eggplant dip with sesame paste and olive oil.

Traditional chickpea dip with sesame paste mixed with pesto, topped with fried pine nuts.

Roasted eggplant mix with fresh vegetables, olive oil, and lemon.

Baked white fish fillet topped with a spicy walnut, chili, and herb sauce, served with tahini, lemon, and fresh parsley. A bold Lebanese coastal favorite.

A selection of our homemade pickles.

Aged spicy goat's cheese served with onion, tomato, olive oil, and parsley.

Fresh grape leaves filled with a tangy rice mixture.

Traditional chickpea dip with sesame paste mixed with mouhamara, topped with olive oil and walnuts.

Traditional chickpea dip with sesame paste and olive oil.

A hearty bowl of lentils simmered with spinach, garlic, and coriander, brought to life with the perfect squeeze of lemon.

Grilled chicken slices & chickpea, smothered with warm yogurt & topped with fried bread, and pine nuts.

Hearty homemade chicken broth with tender chicken, fresh vegetables, and herbs.

Fried eggplant chunks, smothered with warm yogurt & topped with fried bread and pine nuts.

Chickpea-yogurt dish with authentic pita bread sautéed pine nuts, and a hint of garlic.

Slow-cooked lentils with garlic, cumin, and fresh vegetables in a rich broth.

Layers of tender spiced meat, toasted pita, creamy yogurt, chickpea, and pine nuts, drizzled with garlic sauce and fragrant spices.

A rich and savory soup made from caramelized onions, seasoned with salt and pepper, topped with melted cheese, and served in a special bread bowl.

A selection of taouk, fish skewers, shrimp, lamb cutlets, and arayess kafta.

A selection of meat, taouk, chicken kabab, arayes kafta, and kafta grilled on skewers.

Traditional kebab served on cherry purée.

Minced chicken breast with special herbs served with French fries.

Chicken chunks marinated in lemon juice & garlic served on skewers with Habib tasty garlic sauce, french fries, and grilled vegetables.

Kebab with eggplants, tomatoes, and green & red bell pepper.

Grilled fish fillet served with sautéed vegetables.

Marinated & grilled half chicken served with french fries and our homemade garlic sauce.

Marinated grilled jumbo shrimps served with our special cocktail sauce.

Grilled lamb with nuts and cheese served on skewers with French fries and grilled vegetables.

A selection of taouk, fish skewers, lamb cutlets, arayes kafta.

Grilled chicken breast with spicy garlic sauce, pickles, and fries.

Grilled lamb minced, and served on skewers.

Delicately spiced lamb minced with a hint of garlic in a spicy tomato sauce.

Kebab served in a garlic yogurt sauce.

Grilled marinated lamb cutlets.

Burger, Lebanese style made of freshly grilled meat topped with grilled tomato, and onion, french fries, coleslaw, and ketchup base sauce, served with a side of french fries, and coleslaw salad.

Grilled Arabic bread stuffed with minced meat, and parsley.

Veal fillet cubes marinated & grilled on skewers.

A selection of meat, taouk, chicken kabab & kafta grilled on skewers.

Cooked chicken with pan-fried onion mixed with sumac powder, all rolled in grilled saj bread served with fries, and yogurt dip.

Chicken chunks marinated in lemon juice & garlic served on skewers with Habib tasty garlic sauce, and french fries.

Fried cauliflower with sesame seeds, your choice of tahina sauce or pomegranate juice, oil, and chili paste.

A combination of cheese roll, sambousik, fried kebbeh, and spinach fatayer.

Delicately prepared, seasoned with traditional spices and grilled to tender perfection. Served with garlic sauce and fresh herbs for a bold, authentic Middle Eastern experience.

Pan fried clean birds, served in molasses sauce.

Fried bizreh served with sesame paste.

Tender calamari sautéed with garlic, tomatoes, olives, and fragrant provençal herbs, finished with a splash of lemon and olive oil.

White cheese with a touch of parsley wrapped in thin dough.

Chicken livers sautéed in pomegranate syrup.

Chicken pesto with artichoke hearts and shoestring fries.

Chicken wings (grilled or fried) with Habib's special spicy sauce.

Boiled chickpea, lemon juice & garlic mix, topped with olive oil, pine nuts, and cumin.

Traditional falafel with parsley, radish, mint, turnip pickles flavored with our special tahini sauce.

Baked dough stuffed with spinach, onions, and sumac.

A mix of cooked fava bean, chickpea, garlic, and lemon juice.

French fries.

Crispy fried squid rings served with garlic aioli and fresh lemon.

Tender calamari grilled to perfection, brushed with garlic-infused olive oil and served with a wedge of lemon.

Grilled halloumi sliced, accompanied by slices of tomato.

Stuffed with minced lamb, walnut & mixed Lebanese spices, served with Habib's tomato sauce.

A choice of three STARRED items from the hot mezza list.

Traditional chickpea dip with sesame paste, and olive oil topped with sliced chicken shawarma.

A bowl of hummus topped with meat, and pine nuts.

Traditional chickpea dip with sesame paste topped with slices of meat shawarma, grilled onion, and tomato.

Meat kebbeh dough stuffed with mixed cheese, crushed pistachio, and onions (biwaz).

Slow-cooked lamb tongue, tender and flavorful, served with fragrant spices and a side of garlic sauce.

Homemade baby sausage with pomegranate sauce, and pine nuts.

Grilled meat with pesto and fries.

Pan-fried meat cubes with mushrooms, pine nuts, red onion, pomegranate sauce, and lemon juice.

Slow-cooked minced meat simmered with ripe tomatoes, garlic, and aromatic spices, served warm with fresh herbs.

Savory stewed tomatoes with Middle Eastern spices.

Tender lamb brain cooked with aromatic spices, served sautéed or grilled with garlic and herbs.

Deep-fried pastries stuffed with minced meat, onions, and pine nuts.

Spring rolls dough, stuffing shanklish, chopped tomato, chopped parsley, red onion.

Fish shish barak with yogurt, tahini sauce, fresh coriander, fresh garlic, butter, and pine nuts.

Garlic shrimp cooked in a fragrant tomato and herb sauce.

Spicy sausages slices sautéed with tomato sauce, green and red bell peppers.

Crispy fried potato cubes mixed with freshly chopped coriander, green and red chili, and a hint of garlic.

Crispy bulgur shell stuffed with minced meat and pine nuts.

Melted white cheese served with side vegetables.

A mix of akkawi, halloumi, mozzarella, and feta creamy cheese.

Turkey with halloumi.

Fried chicken nuggets served with cocktail sauce, and fries.

Deep-fried breaded taouk served with fries and cocktail sauce.

Grilled fingers of minced meat mixed with parsley, and onion, served with fries.

Beef patty with lettuce, tomatoes, served with fries, and ketchup.

Tomato sauce, mozzarella cheese, and basil.

Traditional Southern Lebanese-style frakeh made from freshly minced lamb mixed with extra fine bulgur, seasoned with olive oil, onion, and a light blend of spices. Smooth, delicate, and served fresh.

Raw meat kebbeh, Habib Beirut's special sauce, truffle oil, and pistachios.

Spicy mix of raw meat & wheat sprinkled with pine nuts.

Combination of kebbeh nayeh, tebleh, and kebbeh orfaliyeh.

Mixture of raw meat & wheat.

Raw meat mixture.

Lettuce, bakleh, fresh thyme, radish, cucumber, pomegranate seeds, freekeh, black olives, and grilled chicken, served with pomegranate sauce & lemon oil.

Tender grilled chicken breast with crisp romaine lettuce, fresh mushrooms, cherry tomatoes, avocado, and mango, topped with a creamy dressing of mayonnaise, honey, basil, oregano, and garlic.

A mix of eggplant, rocket leaves, watercress, fresh zaatar, salt, pepper, white onion, pomegranate seeds, pomegranate molasses, sumac, yogurt mint sauce.

A mix of romaine lettuce, tomato, parsley, fresh mint, turnip pickles, cucumber pickles, and falafel balls, served with tarator lemon oil dressing.

A refreshing mix of greens, tomato, sumac, and toasted pita croutons, with pomegranate dressing.

Variety of greens, beetroot, and vegetables, with black and green olives from Lebanon's mountains.

A vibrant mix of rocket leaves, beetroot, onion, and sumac, enriched with fresh mushrooms, walnuts, apricot, and pomegranate seeds, finished with a drizzle of pomegranate molasses.

Marinated beef shawarma, fresh kale, veggies, and creamy garlic-tahini sauce.

Traditional tabbouleh with quinoa, pomegranate seeds, cucumber, chickpea, green onion, and dried cranberry.

A mix of rocket leaves, fresh thyme, cherry tomatoes, onion, and sumac with lemon oil dressing.

Lebanon signature parsley salad with fresh tomatoes, onion, mint, cracked wheat, olive oil, and lemon juice.

A mix of watermelon, shredded Greek feta cheese, topped with black olive slices, mint leaves, and basil leaves.

With biwaz, tomato, onion, parsley, and tarator sauce in Saj bread.

With lettuce, garlic paste, pickles, and french fries in saj bread.

Served with biwaz, tomato, onion, tarator, garlic paste, pickles, and fries in saj bread.

Meat shawarma with biwaz, tomato, onion, parsley, and tarator sauce.

Chicken shawarma with lettuce, garlic, pickles, and french fries.

Shawarma mix platter served with biwaz, tomato, onion, tarator, garlic paste, pickles, and fries.

Yellow gold rice cooked with saffron to complete your meal.

White rice cooked with or without vermicelli to complete your meal.

Spiced chicken and fragrant rice cooked together with herbs and spices.

Slow-cooked meat and saffron-infused basmati rice with a blend of spices and fresh herbs.

Shredded chicken cooked with oriental burgul, yogurt, oriental sauce, and fried nuts.

Slow cooked lamb shank, oriental burgul, yogurt, oriental sauce, rosemary leaves, fried nuts.

Pan-fried beef steak, Beirut entrecôte sauce, french fries.

Grilled chicken breast with mayonnaise, garlic, lettuce, tomato, and pickles.

Assorted plate of baklava made with paper-thin dough, and various fine nuts.

Crispy vermicelli filled with Lebanese cream served with sugar syrup.

Traditional chocolate fondant cake, Belgian chocolate core, served with a scoop of vanilla ice cream.

Homemade melted ashta, drizzled with sugar syrup.

Ashta cream wrapped in sweet cheese and semolina.

Discover the rich flavors of Lebanese ice cream: chocolate, vanilla, strawberry, carob, mastic, ward (rose), pistachio.

Melted cheese drizzled with sugar syrup, and fresh kaak.

Baked maamoul dough served with mohalabiya, vanilla ice cream, and ghazl el banet.

Mafroukeh dough topped with ashta, and honey.

Pistachio dough filled with ice cream, topped with ashta, and cotton candy.

Cotton candy served with vanilla ice cream.

Velvety milk pudding with a hint of rose water decorated with pistachio.

Sweet made of puff pastry milk, and nuts.

Cheese cake, pomegranate compote, pomegranate sesame sauce.

Pudding bread, caramelized banana, saffron cream sauce, hazelnuts crumble.

Homemade special cake with halawa topped with debes ice cream, and tahini.