hy Bakery

Poached eggs on avocado toast with hollandaise sauce.

Avocado, feta and herbs served on sourdough.

Golden, buttery brioche French toast with a soft, custardy centre, served with fresh berries and a drizzle of maple syrup.

Fluffy Japanese soufflé pancakes, served warm with fresh berries, soft ice cream and a touch of maple syrup.

Fresh kale with crisp seasonal vegetables and creamy avocado, finished with a light, zesty dressing.

Creamy ricotta with honey and figs for a softly sweet start.

Creamy, well-seasoned scrambled eggs on crisp sourdough toast, finished with fresh herbs.

Poached eggs and turkey ham on a toasted English muffin, finished with a rich, velvety truffle hollandaise.

A freshly baked roll topped with melted cheese and sun-dried tomato, filled with turkey, creamy avocado, soft egg and fresh greens.

Poached eggs over silky yoghurt with warm spiced butter.

Poached eggs over garlic yoghurt with chilli butter and veal sausage.

A soft sourdough roll with the toasted depth of black sesame.

A blueberry-flavored sourdough roll.

A soft, rich brioche bun from the bakery.

A bun combining chocolate and banana flavors.

A soft sourdough roll with chocolate.

A soft bun with a crisp coffee coating and coffee cream filling.

A soft bakery piece with fruit-led flavour.

A bakery cake for a more celebratory stop.

A Korean-style garlic bun.

A Korean-style garlic sourdough roll.

A soft, sweet bakery bun for coffee or matcha.

A soft character-shaped bread filled with pistachio cream.

A soft purple bun with a smooth taro filling.

A Korean-style sourdough roll finished with sea salt.

A soft character-shaped bread with a creamy Yakult filling.

Choose three cinnamon rolls for a bakery box.

Choose six cinnamon rolls for a larger bakery box.

A soft cinnamon roll with a rich chocolate finish.

A Ceylon cinnamon roll with cream cheese and coconut.

A soft cinnamon roll with cream cheese and pecan.

A Ceylon cinnamon roll with dates and sesame.

A Ceylon cinnamon roll topped with Lotus biscuit crumbs.

A soft cinnamon roll inspired by mango sticky rice.

A cinnamon roll with pistachio cream and kunafa-inspired texture.

A Ceylon cinnamon roll with salted caramel and almonds.

A cinnamon roll with strawberry and sweet cream.

A Ceylon cinnamon roll with ube and cashews.

A crisp croissant with sweet almond cream.

A light, flaky croissant with a crisp golden exterior.

A flaky croissant with a savoury cheese filling.

Flaky laminated pastry wrapped around rich chocolate.

Four bao buns filled with crispy chicken. Available daily, 12-4 pm.

Five-spice beef served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Grilled chicken with a rich miso glaze, ginger pickle, nori and a creamy dressing in soft focaccia.

Grilled chicken with miso served in sourdough bread.

Korean-style chicken served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Slow-cooked oriental-style beef with crisp cabbage, fresh vegetables and signature dressing in warm focaccia.

Oriental-style beef and umami slaw served in sourdough bread.

Salmon served with mixed vegetables and a separate dressing. Available daily, 12-4 pm.

Spicy tuna with fresh tomato and creamy avocado in freshly baked focaccia.

Spicy tuna with mayonnaise, served in sourdough bread.

Tender turkey with creamy Brie and sweet cranberry in soft, freshly baked focaccia.

Turkey and cranberry served in sourdough bread.

A rustic take-home loaf with a chewy crust and soft, tangy crumb.

A soft sourdough loaf with a mix of crunchy seeds.