Ibn AlBahr

Calamari/squid with garlic, lime and chili; market price

Garlic, cilantro, lemon, butter, tomato and cream

Fried calamari/squid; market price

Grilled calamari/squid; market price

Garlic, cilantro, lemon, butter, tomato and cream

Served with French fries

Boiled whole artichoke served with lemon and garlic sauce

Grilled eggplant topped with pomegranate seeds

Served with tomato and tarator sauce

Mashed chickpeas with tahini, garlic and lemon sauce

Hummus topped with fava beans, cumin and sweet paprika

Chili, cashew, walnut, and pine seed paste mixed with hummus

Hummus topped with sizzling pine nuts

Chili, cashew, walnut and pine seed paste

Grilled eggplant puree with tahini, garlic and lemon sauce

Charcoal-baked potato mashed with olive oil and garlic, garnished with black olives and green thyme, served with tarator

Fried whole baby potato with cilantro, garlic, red chili & olive oil

Vine leaves stuffed with rice, tomatoes and herbs

Grilled eggplant with tahini and yogurt

Served with French fries

Served with French fries

With lemon, oil and salt

Whole lobster with spicy linguine. For 2

Garlic, cilantro, lemon, butter, tomato and cream

Served with black pepper sauce

Mussels in saffron. Mussels: 1/2 Kg 88, 1 Kg 169

Served with baked potato. Platter 92, Whole 420

Garlic, cilantro, lemon, butter, tomato and cream. Platter 92, Whole 420

Served with white rice

Grilled fish with spiced rice, raisins and fried onions. For 1: 85, For 2: 150

For 2: 220, For 4: 380

Grilled fish with rice and browned onions. For 1: 85, For 2: 150

Garlic, cilantro, lemon, butter, tomato and cream

Lemon, lime and cilantro

Fresh thyme, topped with shaved bottarga and drizzled with creamy tahina sauce.

Served with garlic cream & sumac

Mixed greens, tomatoes, onions, and toasted bread with a pomegranate and sumac dressing

Lettuce, tomato, cucumber, and onions, dressed with lemon and olive oil

Rocket leaves and beetroot with lemon juice and olive oil dressing

Rocket and thyme with onions and a garlic lemon dressing

Finely chopped parsley, mint, tomatoes, onions, and burghul, dressed in lemon juice and olive oil. Also: with Hosron Sauce AED 38; with Passion Fruit Sauce AED 48

Green thyme, marinated tomatoes, onion, tahina vinaigrette. Add grilled fish (Add AED 12)

A delicacy of salted, cured mullet fish roe/eggs

Seared bottarga with Dijon mustard, roasted baby potato & fresh thyme.

A spicy tomato sauce from the shores of Beirut

A traditional spicy tahini sauce from the city of Tripoli

Choice of fried or baked kibbe, with burghol and onions

With tahini sauce and citrus dressing

Pan fried shrimp with chili, chickpeas, cherry tomato and olive oil

Sharing tray for 4

A mix of shrimps, mussels, clams, and fish fillet in a rich tomato, onion, and garlic sauce, infused with orange and star anise. Sharing tray for 4

Lobsters, oysters, shrimps, mussels and king fish ceviche. Sharing tray for 4

For 2: 290, For 4: 450, For 6: 590

Sautéed shrimps with garlic, chili, and olive oil, served over toasted baguette

Gratin shrimps with feta cheese (tomato sauce, oregano and mix feta and Mozzarella cheese)

Fried marinated shrimps, served with sweet bell pepper and cilantro pesto sauce. 3pcs 52, 5pcs 72

Served with white rice

Shrimps served with tahina sauce and crispy garlic bread

Steamed shrimps served with cocktail sauce

Garlic, cilantro, lemon, butter, tomato and cream

Sayadieh / Majbous / White

Fried potato cubes with cilantro, garlic and spices

Small fried sardines with tahini sauce

With tahina sauce and crispy garlic bread