Il Pastaio Dubai

Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Marinara Sauce

Dry Cured Beef, served with Mixed Lettuce, Cherry Tomatoes, Burrata and Lemon Vinaigrette

Burrata Cheese with selection of Tomatoes, Basil and Crutton Bread

Fried Calamari with Marinara Sauce and Tartar Sauce

Beef Carpaccio, Arugula, Shaved Parmesan Cheese and Mustard Dressing

Thin sliced Cooked Octopus with Dried Taggiasca Olives, Orange, Red Radish, Capers and Yuzu Dressing

Thin sliced Scottish Salmon with Orange Dressing, Frisée Lettuce and Avocado

Grilled Zucchini, Eggplant, Asparagus, Bell Pepper, Endive, Radicchio, Button Mushroom, Parmesan Cheese and Shallot Vinaigrette

Baked Eggplant, Tomato Sauce, Mozzarella Cheese, Parmesan, Basil

Roasted Red Bellpeppers with Tuna Sauce and Capers

Classic Beef Tartare with Capers, Onion, Gherkins, Parsley, Anchovies, and Egg Yolk, Served with Brown Toasted Bread

Slow Cooked Veal Meat, with Callipo Tuna and Light Mayonnaise

Vanilla Ice Cream with Espresso

Almond Milk Pudding, Toasted Almond and Caramel on Top

Chocolate, Pistachio and Ricotta Selection of Cannoli

Flourless Chocolate Cake

Custard base topped with a layer of hardened Caramelized Sugar

Pistachio Parfait with Two Layers of Cheeses, Cheese Cake and Mascarpone, Mixed of Nuts and Hazelnut Ice Cream

Cream Custard with Mixed Berry Sauce

Passion Fruit Cheesecake with Wild Berries Coulis

Apple Tart with Cream Caramel and Vanilla Ice Cream

Romaine Lettuce, Tuna, Onion, Corn, Lemon Vinaigrette

Heirloom Tomato, Buffalo Mozzarella, Basil, Oregano and Extra Virgin Olive Oil

Romaine Lettuce, Cherry Tomatoes, White Cannellini Beans, Palm Hearts, Onion, and Mustard Dressing

Romaine Lettuce, Caesar Dressing, Shaved Parmesan Cheese and Croutons. Add Chicken 25.00 or Shrimp 35.00 or Veal Bacon 45.00

Mixed Baby Greens and Carrots with Balsamic Vinaigrette

Croutons Bread, Heirloom Tomatoes, Cucumber, Basil, Onion, Extra Virgin Olive Oil and Vinegar. Add Burrata 45.00

Mixed Baby Greens, Lettuce, Fermented Eggplant, Roasted Bell Peppers and Goat Cheese, Balsamic Vinaigrette

Radicchio, Belgium Endive, Arugula, Balsamic Vinaigrette and Shaved Parmesan Cheese

Homemade Green Ravioli Filled with Mushrooms, Ricotta, Burrata, served with Truffle Cheese Fondue

Penne in a Spicy Tomato and Garlic Sauce. Add Chicken 25.00 or Shrimp 35.00

Spaghetti, Cracked Black Pepper and Pecorino Romano

Homemade Fettuccine with Bolognese Sauce

Homemade Fettuccine, with Chicken or Rabbit White Ragu with Double Cream and Mushrooms

Fusilli Pasta, with Smoked Salmon Cream and Chives

Layers of Baked Homemade Pasta with Bolognese, Béchamel Sauce, Mozzarella, Provolone, gratinated with Parmesan Cheese

Linguine Pasta with 500g Canadian Lobster, 200g King Prawn, 150g King Crab Meat, Slightly Spicy Tomato Sauce

Homemade Orecchiette Pasta, Crunchy Beef Bacon, Pecorino Cheese, Toasted Black Pepper

A Justin Bieber Creation, Paccheri Pasta, Pink Sauce

Paccheri Pasta with Tomato Sauce, Black Olives and Capers, Lighly Spicy

Choice of Green or Yellow Homemade Pappardelle Pasta, Bolognese Sauce, Porcini Mushrooms, Touch of Cream

Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce or Butter Sage Cream Sauce

Rigatoni with Fried Eggplant, Tomato Sauce, Basil, Mozzarella Cheese and Baked Ricotta

Calamari, Scallops, Crab Meat and Mussels, Finished in a light Spicy Tomato Sauce enriched with Clams Broth

Spaghetti Pasta with Tomato and Basil Sauce

Spaghetti, Datterino Tomatoes, Garlic, Basil, Pecorino Romano Cheese

Homemade Tonnarelli Pasta, Smoked Beef Bacon, Red Onion, Pasteurized Whole Egg, Pecorino Cheese, Parmigiano Reggiano, Toasted Black Pepper

Baked Sea Bass Fillet, Cherry Tomatoes, Black Taggiasca Olives, Capers, Potatoes

350g Prime Rib Eye with Roasted Potatoes, Seasonal Vegetables, Rosemary Sauce

Lamb Chops with Eggplant Purée, Balsamic Mint Sauce, Roasted Potatoes

Breaded Veal Milanese, Baked Potatoes, Arugula and Cherry Tomato

Grilled Mediterranean Tiger Prawns served with Yuzu Dressing

300g of Pan-Seared Veal Rack, Cardoncelli Milanese-Style Mushrooms, Baked Potatoes, Mustard and Peppercorn Sauce

Breaded Chicken Breast Milanese, Arugula and Cherry Tomato

Pan Roasted Norwegian Salmon, Seasonal Vegetables, Mango Salsa, Mashed Potatoes

300g Beef Tagliata served with Sautéed Wild Mushrooms and Roasted Potatoes

Mixed Vegetable Soup

Lentil Soup