Joe's Café Dubai

Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and fresh smoked salmon and capers on Philadelphia cheese, all on toasted multi-grain bread.

Two poached free-range eggs atop mashed seasoned avocado with baby rocket and fresh smoked salmon, on toasted bread.

Fresh smoked salmon and sautéed kale atop toasted English muffin, drizzled with hollandaise sauce.

Brioche French toast topped with fresh mixed berries, caramelized banana, maple syrup and a scoop of vanilla ice cream.

Homemade toasted granola mix tossed with dried and fresh fruits, served with Greek yoghurt.

Free-range omelette with melted cheese and a crispy hash brown.

Choice of two free-range eggs with grilled cherry tomato, savoury chicken sausages, sautéed mixed mushrooms, baked beans and golden rosti potato.

Three fluffy pancakes served with your choice of strawberry/apple or chocolate sauce.

Shakshouka with a special tomato sauce and sunny-side-up free-range eggs, served with freshly baked naan bread.

Shakshouka with a special tomato sauce, melted cheese and sunny-side-up free-range eggs, served with freshly baked naan bread.

Spanish free-range omelette with asparagus, sweet bell peppers and onions served with rosti potato.

Crispy fried fresh chicken breast with rocket leaves, tomato, coleslaw and melted cheddar cheese.

Wagyu Australian beef burger with lollobionda, veal bacon, coleslaw, tomato and melted cheddar cheese.

Marinated Wagyu Australian beef strips with sautéed capsicum and onion, topped with melted cheese on warm ciabatta bread.

Toasted rustic bread piled with sautéed wild mushrooms and melted cheese, with fresh thyme and olive oil.

San Sebastian cheesecake with a creamy center, served warm with nutty caramel sauce.

Crisp kunafa pastry layered with pistachio cream and chocolate fudge sponge, served warm with hot chocolate ganache.

Mix of chocolate, vanilla and strawberry ice cream.

Warm fudge brownie on a sizzler plate, topped with hot chocolate sauce.

Moist date sponge served warm with vanilla ice cream and caramel sauce.

Creamy San Sebastian cheesecake served with sweet strawberry compote.

Crispy fried free-range chicken breast with rocket leaves, tomato, coleslaw and melted cheddar cheese.

Breaded chicken nuggets with French fries and a side of mayonnaise.

Fresh penne or spaghetti with chicken in a rich, cheesy sauce.

Crispy battered fresh hammour fillet with golden fries and a side of mayonnaise.

Wagyu Australian beef burger with Lollobionda, veal bacon, coleslaw, tomato and melted cheddar cheese.

Pancakes with fresh raspberry and strawberry with nutella, nuts on the side and fresh healthy pudding.

Fresh spaghetti with minced Wagyu beef and a hearty tomato sauce.

Free range chicken breast pieces simmered in a creamy tomato-based sauce with aromatic spices and a touch of butter.

Crispy battered fresh hammour fillets with seasoned steak fries and mushy peas, with tangy tartar sauce.

Seared fresh salmon fillet with mashed potatoes and pea puree, with zesty lemon butter sauce.

Slow-cooked Wagyu Australian with confit baby potatoes, roasted vegetables, tomato infused jus and sea salt. Served with rice.

U.S. Certified Angus steak combining a filet and a strip on one plate, grilled.

Certified Australian Wagyu rib-eye 8+ steak with herbed roasted potatoes and broccolini, with mushroom or peppercorn sauce.

Certified Australian Wagyu rib-eye 8+ tenderloin steak with crusted potatoes and sautéed asparagus, with mushroom or peppercorn sauce.

Al dente fresh pasta in a creamy smoked Alfredo sauce infused with cajun spices, finished with shaved Parmesan and fresh herbs.

Fresh pasta with minced Wagyu Australian beef and tomato ragu.

Linguine with fresh prawns, hammour and mussels in an herb-infused seafood sauce.

Fresh pasta with free-range chicken and mushrooms, in your choice of white or pink sauce.

Fresh pasta with Wagyu Australian steak in a rich tomato sauce.

Grilled free-range chicken breast with cherry tomatoes, black olives and rocket leaves in signature pink sauce.

Grilled prawns with cherry tomatoes, black olives and rocket leaves in signature pink sauce.

Fresh calamari, prawns and hammour with cherry tomatoes, black olives and rocket leaves in signature pink sauce.

Grilled Australian Wagyu 8+ rib-eye steak slices atop a creamy mushroom risotto. Choice of sliced or whole steak.

Fresh avocado, mixed quinoa, red currant, edamame, orange segment, pecan nuts and Asian mix with orange dressing.

Fresh burratina with heirloom tomatoes and wild rocket, basil, extra virgin olive oil and balsamic reduction.

Golden, breaded crispy fresh calamari rings served with tangy tartar sauce.

Romaine lettuce with classic Caesar dressing, served with grilled cajun chicken or grilled prawns and garlic bread. With Chicken: 110 | With Prawns: 125.

Crispy battered fresh prawns tossed with chef's special creamy spicy dynamite sauce.

Seared fresh scallops cooked in butter, with creamy pea puree, a hint of sumac mayo and edible flowers.

Fresh shrimps lightly sautéed and coated in a sweet and savoury honey glaze with a hint of citrus.

Fresh avocado, cherry tomato, peach, vegan feta with mascarpone cheese and sun-dried tomato on cereal bread.

Fresh burrata with 3 coloured heirloom tomatoes, olive oil and balsamic caviar.

Fresh prawns lightly seared with roasted heirloom beetroot, citrus gel and herb emulsion, finished with micro-greens.

Chef's soup with a side of freshly baked bread.

French fries tossed in a beetroot-based cheesy sauce, topped with jalapeños and gherkins, served with sweet chilli sauce and sour cream.