Kabana

Traditional afghan soup made with noodles, lentils, garden vegetables, topped with sour cream and fried mint leaves.

Pan fried bread stuffed with seasoned leeks and served with homemade Afghan chutney.

Pan fried bread stuffed with seasoned mashed potato and served with homemade Afghan chutney.

Slices of fried eggplant served with homemade tomato sauce and garlic flavoured yogurt.

Rack of lamb boiled with Afghan spices and fried, served with homemade Afghan chutney.

Rich combination of oats, tomato, mushroom, corn and chicken, cooked in a mix of aromatic broth.

Fried triangles stuffed with your choice of (chicken/meat/vegetables).

Menu text reads 'House cut kennebec fries', which appears to be an error.

Mashed chickpeas mixed with tahini, lemon juice and olive oil.

Mashed chickpeas mixed with tahini, lemon juice, chopped parsley and olive oil.

Strained yogurt mixed with mint and garlic, topped with olive oil.

Your choice of six different cold mazza's.

Grilled eggplant mixed with lemon juice and olive oil, garnished with fresh pomegranate seeds.

Puree of roasted red pepper, bread crumbs, lemon juice and olive oil, topped with walnuts.

Menu text reads 'Citrus marinated olives, roasted garlic & herb, olive oil ciabatta', which may not match the dish.

Mixture of egg, sugar and soft creamy cheese on a crushed cookie base, topped with fruits.

Traditional fudge glazed with chocolate syrup.

Rice flour cooked with milk, sugar, saffron and topped with green pistachios.

Traditional afghan dessert (roasted flour cooked with butter and sugar), fusion with a scoop of ice cream.

Bright red cake layered with cream cheese.

Rice cooked with milk and sugar, topped with green pistachios.

Puffed pastry combined with nuts, raisins, and coconut, covered in hot sweetened milk, cream and topped with nuts.

Macedoine of boiled beets mixed with lemon vinaigrette.

Diced cucumber, tomato, green onion, mint, romaine lettuce, mixed with sumac and topped with crispy pita bread.

Rocca leaves mixed with tomato, onion, olive oil and pomegranate sauce.

Finely chopped parsley, onion, tomato and mint, mixed with lemon juice and bulgur.

Lamb chops marinated with Afghan spices, char-grilled and served with homemade Afghan chutney.

Beef tenderloin marinated with Afghan spices, char-grilled and served with homemade Afghan chutney.

Four mix combinations of Kabana char-grills, served with homemade Afghan chutney (2 person).

Four mix combinations of Kabana char-grills, served with homemade Afghan chutney (4 person).

Chicken breast marinated with onion, pepper and saffron flavoured yogurt, char-grilled to golden brown and served with homemade Afghan chutney.

Chicken breast marinated in Afghan spices, char-grilled to golden brown and served with homemade Afghan chutney.

Beef tenderloin marinated with Afghan spices rolled around fat, char-grilled and served with homemade Afghan chutney.

Grounded beef marinated with Afghan spices char-grilled, served with sautéed onion and homemade Afghan chutney.

Fried potato cubes mixed with coriander, garlic and hot paprika.

Deep fried dough rolls, stuffed with seasoned feta cheese.

Quick pan fried chicken liver with garlic, onion and pomegranate sauce.

Fried chicken wings tossed with lemon juice and chopped coriander.

Menu text reads 'Fried pita bread served with grounded meat, topped with yoghurt and tahini, sprinkled with fresh parsley, roasted pine seeds and hot ghee', which does not mention eggplant.

Fried pita bread served with hummus, topped with yoghurt and tahini, sprinkled with fresh parsley, roasted pine seeds and hot ghee.

Fried pita bread served with grounded meat, topped with yoghurt and tahini, sprinkled with fresh parsley, roasted pine seeds and hot ghee.

Deep fried grounded meat mixed with minced onion and bulgur.

Mashed chickpeas mixed with tahini, lemon juice and olive oil, topped with pieces of meat and nuts.

Deep fried dough triangles filled with tangy spinach.

Herb marinated (8 oz) grilled chicken breast glazed in a rich mushroom sauce, served with potato of the day and steamed vegetables.

Marinated (8 oz) grilled tenderloin steak served with a rich emulsion mushroom sauce, potato of the day and steamed vegetables.

Marinated (8 oz) grilled tenderloin steak served with emulsion pepper sauce, potato of the day and steamed vegetables.

Leeks and spring onions dumplings served with homemade tomato sauce and garlic flavoured yogurt.

Slow cooked lamb glazed with onions, garnished with golden brown onions and served with steamed rice.

Lamb slow cooked with capsicum, onion, tomato, garnished with fresh coriander and served with steamed rice.

Rich combination of basmati rice cooked with lamb, shredded carrots, almonds and golden brown raisins.

Meat balls cooked in a homemade tomato sauce, chickpeas, onions, traditional Afghan spices and served with steamed rice.

Beef dumplings served with homemade tomato sauce and garlic flavoured yogurt.

Chicken breast cooked with capsicum, onion, tomato, garnished with fresh coriander and served with steamed rice.

Fettuccine served with homemade white sauce, sliced mushroom, shredded chicken breast and sprinkled with parmesan cheese.

Penne served with homemade tomato sauce, sliced mushroom, sprinkled with oregano and parmesan cheese.

Penne mixed with a rich basil and homemade walnut sauce, sprinkled with oregano and parmesan cheese.

Spaghetti served with homemade tomato sauce and grounded meat, topped with parmesan cheese.

Spaghetti served with homemade tomato sauce, topped with sliced olives and sprinkled with parmesan cheese.

Smothered in flavourful homemade barbecue sauce and topped with grilled chicken breast slices.

Freshly baked bread, garnished with tomatoes and basil leaves.

Freshly baked bread topped with mexican salsa, meat balls and mozzarella cheese.

Freshly baked bread topped with homemade tomato sauce, beef pepperoni and mozzarella cheese.

Freshly baked bread topped with handpicked garden vegetables and mozzarella cheese.

Freshly baked bread topped with akkawi cheese.

Freshly baked bread topped with strained yogurt and za'atar.

Freshly baked bread topped with meat and cheese.

Freshly baked bread topped with muhammara and cheese.

Freshly baked bread topped with za'atar.

Menu text reads 'Rocca leaves mixed with tomato, onion, olive oil and pomegranate sauce', which appears copied from another dish.

Diced tomato, cucumber, onion, lettuce, olives and feta cheese, seasoned with greek dressing.

Assorted garden greens, seasoned with lemon vinaigrette.

Fresh romaine lettuce, mixed with caesar dressing, topped with shrimps, crispy croutons and parmesan cheese.