KIZA Restaurant & Lounge

Beef patty, brioche bun, butter lettuce, tomato, caramelized onion and cheddar cheese, served with peri peri chips.

Thinly sliced skewered beef coated in a spicy peanut-based seasoning, grilled. Includes 1 choice of sides.

T-bone steak, lamb chops and spicy peri-peri wings, grilled, to serve 2. Includes 2 choices of sides and 1 choice of sauce.

Tomahawk on bone, lamb chops and a full Kuku-Choma chicken, grilled, to serve 4. Includes 3 choices of sides and 1 choice of sauce.

Crispy chicken breast, brioche bun, butter lettuce, tomato, caramelized onion and cheddar cheese, served with peri peri chips.

Thinly sliced skewered chicken coated in a spicy peanut-based seasoning, grilled. Includes 1 choice of sides.

Grilled chicken breast seasoned with Cajun spices, served with red stew. Includes 1 choice of sides.

Braised beef ribs coated with KIZA BBQ sauce, served with mashed corn and sweet potato fries.

Tender lamb chops grilled with smoky char. Includes 1 choice of sides and sauce.

Nigerian style pizza with suya beef, fresh pizza sauce and Nigerian spicy seasoning.

Mixed traditional Nigerian soup of jute leaves, beans and peppers, served with amala. Includes 1 choice of protein.

Nigerian yam cooked in a sauce of tomatoes, peppers, onions and spices. Includes 1 choice of protein.

Classic stew cooked with red onion and green pepper. Includes 1 choice of sides and 1 choice of protein.

Nigerian dish of beans cooked until tender, mashed and simmered in a rich spicy sauce. Includes 1 choice of protein.

Tender beef in a rich, aromatic curry sauce with turmeric, cumin, coriander and ginger. Includes 1 choice of sides.

Nigerian dish of spinach, peppers, onions and spices cooked with meat, fish or other proteins. Includes 1 choice of sides and 1 choice of protein.

Nigerian soup of ground melon seeds cooked with vegetables, meat and fish. Includes 1 choice of sides and 1 choice of protein.

Fusion of jollof rice and fried rice stir-fried with prawns, vegetables and aromatic spices.

Nigerian-style spaghetti cooked in a special jollof sauce. Includes 1 choice of protein.

Ugandan groundnut stew cooked with mushroom and matooke. Includes 1 choice of protein.

Cameroonian stew of bitter leaves flavoured with garlic and crayfish. Includes 1 choice of protein and 1 choice of sides.

Ground mango seed stew with finely chopped spinach cooked in red palm oil. Includes 1 choice of sides and 1 choice of protein.

West African dish of okra in a rich broth with vegetables, meat, spices and a dash of ogbono. Includes 1 choice of sides and 1 choice of protein.

Stew of tomatoes, onions, peppers and spices. Includes 1 choice of sides and 1 choice of protein.

Angus beef T-bone with tenderloin on one side and strip steak on the other. Includes 1 choice of sides and 1 choice of sauce.

Traditional Ethiopian dish of tender meat marinated in Awaze sauce. Includes 1 side of injera bread.

Flame grilled tenderloin, Zimbabwean style, served with pap, sukumawiki and spicy chakalaka.

Whole East African BBQ chicken marinated in butter, rosemary, lemon juice, garlic, salt, Cajun spice and black pepper. Includes 1 choice of sides.

Half East African BBQ chicken marinated in butter, rosemary, lemon juice, garlic, salt, Cajun spice and black pepper. Includes 1 choice of sides.

Spicy Nigerian street food of charcoal-grilled spiced lamb. Includes 1 choice of sides.

Tender lamb slow-cooked until fall-off-the-bone. Includes 1 choice of sides.

Ribeye steak on the bone marinated in a coffee-infused spice blend. Includes 1 choice of sides and 1 choice of sauce.

East African grilled meat marinated in spices, served with ugali or other preferred sides. Includes 1 choice of sides.

Rich, hearty stew of tender oxtail slow-cooked with vegetables, herbs and spices. Includes 1 choice of sides.

Grilled beef cut, tender and juicy. Includes 1 choice of sides.

Senegalese chicken marinated in a tangy sauce of onions, lemons, mustard and spices. Includes 1 choice of sides.

Includes 1 choice of sides.

Whole, perfectly baked Namibian seabream served with your choice of side.

Whole baked Namibian sea bream with prawns, mussels and baby squid. With 2 choices of sides.

Pan fried red snapper. Includes 1 choice of sides.

Serves 4. Lobster, barracuda, tilapia, tiger prawns, red snapper and mussels. Includes 3 choices of sides and a choice of sauce.

Succulent prawns grilled to perfection. Includes 1 choice of sides.

Tender and mild tilapia fillet, pan fried. Includes 1 choice of sides.

Rich chocolate cake served with ice cream.

Fluffy peanut butter cake served with your choice of ice cream.

Freshly sliced watermelon, pineapple, dragon fruit, rock melon and sweet melon.

Kenyan dessert of fried bread served with coconut coulis and sorbet.

West African street food: sweet, fluffy fried dough ball.

West African staple made from yam flour, cooked smooth and hearty, enjoyed with soups.

Traditional Ghanaian dish made from fermented corn and cassava dough, cooked into a smooth, dough-like consistency.

Freshly shredded cabbage and carrots in a creamy, lightly tangy dressing.

Creamy, smooth maize meal infused with Parmesan cheese.

Ripe plantains, sliced and fried.

Cooked rice stir-fried with vegetables.

Slices of yam deep-fried to golden perfection with a crispy exterior and soft interior.

Smooth stretchy staple made from pounded cassava.

Crisp lettuce, cucumber and tomato tossed in a light vinaigrette.

Rice cooked in a rich tomato sauce, seasoned with spices and vegetables.

East African salad of diced tomatoes, onions, cilantro and chili peppers in a lime juice and salt dressing.

Creamy mashed potatoes made from whipped potatoes, butter and milk.

Nigerian dish of ground beans mixed with onions, peppers and spices, steamed.

Crispy potato chips seasoned with spicy peri-peri seasoning.

Traditional East African dish made from steamed green plantains.

Nigerian dish made from yam that has been boiled and pounded until smooth and stretchy.

Traditional African dish made from semolina flour, cooked into a smooth, dough-like consistency.

Fluffy and light steamed rice.

Mix of fresh, perfectly steamed vegetables.

East African dish of braised kale, onions, tomatoes and spices.

Crispy golden sweet potato fries.

Maize flour and water cooked to a thick, dough-like consistency.

Smooth, satisfying dish made from wheat flour, cooked to a thick dough-like consistency.

Garri is made from fermented and dried cassava root, ground into a coarse powder.

Spicy smoked goat, garlic, ginger and ata rodo.

Grilled chicken wings with a special recipe, served with red stew BBQ sauce.

Grilled prawns with lime salt, garlic and saffron butter.

Grilled chicken breast, iceberg lettuce, cucumber and tomatoes with a mustard and olive oil dressing.

Light salad of fluffy couscous with colourful vegetables, herbs and a zesty dressing.

Fried ripe plantain with ginger, nutmeg, cayenne pepper and aniseed.

Nigerian dish of fried plantains (Dodo) and spicy peppered gizzards (Giz).

Lettuce, cucumber, red onion, avocado, marinated feta, toasted seeds and nuts.

Yellow split lentils, seasonal vegetables, cumin and turmeric.

Flaky golden pastry filled with seasoned minced meat, onions and spices, baked.

Light spicy broth of traditional spices. Includes 1 choice of protein: beef, chicken, gizzard, assorted meat, goat or fish.

Option of 1 protein: beef, chicken, gizzard, assorted meat, goat or fish (tilapia, red snapper or barracuda).

Grilled chicken wings served with peri peri sauce, chilli and sesame seeds, topped with fresh parsley.

Shelled and cooked prawns in cocktail sauce served in a glass.

Chickpea fritter with rocket and tahini sauce.

Harissa grilled tilapia, herbed onions and lemon aioli.