Little Bangkok

A platter of mango with sweet sticky rice, hazelnut brownie and fried banana with coconut ice cream

Batter-fried banana, served with vanilla ice cream and honey

Home-made hazelnut brownie served with vanilla ice cream

Choice of Vanilla, Coconut or Chocolate flavor

Ripe Thai mango and steamed sweet sticky rice in coconut milk

Finely shaved mango flavored ice with fresh mango

Crispy parata roti with Nutella, banana serves with coconut ice cream

Crystal Dumpling with chicken, mushroom and peanut served with spicy soya dip

Classic chicken shumai, served with soya sauce and chili paste

Spicy chicken wonton

Crispy Peking duck slices served with cucumber, spring onion and pancake with Hoisin sauce

Skewers of grilled marinated chicken served with a peanut dip and pumpkin crackers

A platter of prawn hargao, duck dumpling, chicken shumai, chicken crystal dumpling served with soya sauce and chili paste.

Crispy vegetable spring rolls served with plum sauce

Fried Vietnamese chicken spring roll

Steamed seafood hargao and prawns shumai served with dim sum sauce and chili paste

Traditional steamed duck dumplings

Crispy fried prawns tossed with spicy Sriracha mayo dressing

Crispy fried prawns tossed with wasabi mayo dressing

Premium Thai duck, flash-fried to a light crunch, topped with sweet & tangy garlic tamarind sauce.

Prime grass-fed steak, flame-seared, topped with hot and spicy Southern Thai herb sauce.

Wok-fried tiger prawns, mussels, and calamari with roasted chill sauce sweet basil, garlic, and fresh chill.

Stir-fried noodles with egg, soya sauce, vegetables, and your choice of seafood, grilled chicken, or vegetarian

Home-made noodles topped with Cantonese roasted duck with bok choy and beansprout

Braised AUS beef with rice noodles, beef balls, and boiled egg

Crispy fried chicken on steamed rice drizzled with aromatic soya sauce

Aromatic roasted duck on steamed rice with spicy soya dip

Prawn loaded fried rice

Fried rice with shrimps, grilled chicken, cashew nuts, and raisins, served in a pineapple

Steamed white rice / Healthy sticky rice

Stir-fried rice noodle with chili, garlic, soya sauce, and Thai basil

Garden salad rolls with basil and chicken served with sweet peanut sauce.

Grilled chicken, cucumber, cherry tomato, cashew nut and spicy salad dressing.

Cooked prawns, sweet basil, thin rice noodles rolled up in steamed rice sheet served with sweet radish dip

Famous green papaya salad with crispy prawns and peanuts. (Chef Recommended listing: with crispy prawns or crispy soya bean with peanuts)

Glass noodle salad with prawns, minced chicken, peanuts, vegetables and spicy Thai dressing.

spicy and sour coconut soup with chicken, mushroom, and galangal

Good for up to four people. Hot and spicy soup with prawns, squids, mushrooms and fragrant herbs

Quarter aromatic duck, tossed with BBQ sauce and served with spicy soya sauce

Braised beef with black mushroom, peanut, served with steamed bokchoy and chili garlic dip

Quarter roasted duck, with water chestnut, vegetables tossed with aromatic sauce, served in sizzling plate

Grilled prawns, squid and mussels with cheese, served with spicy seafood dip

Pan-fried AUS beef steak slices, with onion, mushroom, capsicum with Thai traditional spicy sauce, served on a sizzling plate

Grilled chicken with peanut sauce and mushroom served in sizzling plate

Saute prawns, mussels, squids in basil, chili paste served in sizzling plate

Sauteed asparagus with prawns, chili, garlic, soya sauce

Your choice of meat or vegetables simmered in a classic green curry, with baby marrow, chili, kaffir lime leaves, and sweet basil

Tender meat and potato simmered in classic Massaman curry, and an array of spices

Your choice of meat or vegetables simmered in a classic red curry, with babymarrow, sweet basil, chilies, and kaffir lime leaves

Spicy stir-fried chicken with chilies, peanuts, and a bold Szechuan kick

Stir-fried crispy chicken or prawns with butter, garlic, water chestnut and chili sauce

Your choice of Minced Chicken, Braised Beef or Tofu with garlic, chilli and Thai basil

Your choice of meat or vegetables stir-fried in chili paste, with crunchy cashew nuts

Pan-fried AUS beef steak slices served on a stir-fried mixed vegetable bed topped with garlic

Stir-fried kangkung with chili, garlic, and soya bean paste

Stir-fried mixed vegetables

Your choice of meat or vegetables, stir-fried with pineapple, onion, and tomato in a sweet and sour sauce

Stir-fried crispy chicken with lemongrass, garlic and chillies

Grilled duck slices with pineapple and tomato simmered in red curry sauce