LUNAROSSA

From Cilento: bread, tuna, cherry tomatoes, anchovy, capers, olive and EVO olive oil

Burratina cheese with fresh cherry tomatoes

Fried calamari

Buffalo mozzarella (125 gr), pane carasau, plum tomatoes, basil, EVO olive oil

Octopus carpaccio, potatoes, celery and EVO olive oil

Neapolitan steamed mussels with black pepper

Octopus salad Mediterranean style

Spinach salad with parmesan and Umbrian truffle oil

Buffalo mozzarella, plum tomatoes, basil, EVO oil. Sizes: 250 gr (AED 120) or 500 gr (AED 200)

Homemade eggplant parmigiana

Zucchini parmigiana

Marinated charcoal-grilled lamb chops; served with chef's selection of sides

Veal milanese with crispy potato and zucchini (for 2 people)

Black Angus beef fillet, 180g; served with chef's selection of sides

Australian T-bone wagyu steak, MB 6–7, 800g; served with chef's selection of sides

Wagyu beef "tagliata" with seasonal salad

Australian Tomahawk Wagyu steak, MB 6–7, 1100g (for 2 people); served with chef's selection of sides

Italian-style vegetable stew

Steamed or grilled mix of Italian vegetables

Baked potatoes with rosemary and bay leaves or hand-cut french fries with black pepper

Mazara del Vallo red shrimps carpaccio with stracciatella di bufala

Tuna sashimi, buffalo mozzarella, traditional Sardinian flatbread, Sicilian cherry tomatoes

Hand-cut beef tartare, parmesan fondue

Mazara del Vallo red shrimp tartare, finger lime

Cannoli, soft buffalo ricotta cheese

Cake with chocolate and lemon

Grandma Italia's rich and creamy custard

Diplomat custard cream, berries

Artisanal ice cream: hazelnut, pistachio, chocolate or amalfi lemon

Fruit platter

Selected white tea tiramisù

Homemade grandma's custard pie, cream and pine nuts

Fresh pasta in mediterranea sauce with stracciatella di bufalo cheese

Mediterranean lobster linguine

Linguine pasta alla puteolana style (sautéed mussels and pecorino cheese)

Langoustine linguine with Sicilian datterino tomatoes

Pacchero "Pastificio dei campi" with Mazara red shrimps

Paccheri pasta, bluefin tuna in genovese sauce

Pappardelle pasta, meat-based genovese sauce

Chef's homemade ravioli

Spaghetti with fresh tomatoes and basil

Tagliolini, fresh black truffle, 60-month parmesan cheese

Galicia's prawns and squid grilled with mix salad and fresh cherry tomatoes

Carabinero prawns or langoustine, steamed or grilled

Premium steamed cod fillet / Neapolitan stew

Selection of fried calamari, squid, red shrimp, cod

Galician-style seabass in herb salted crust or steamed; priced per kg

Seared tuna tataki with black garlic mayo

San Marzano DOP tomato, buffalo mozzarella, basil

Fried dough, tomato, ricotta, buffalo mozzarella, beef salami, turkey ham, black pepper, basil

San Marzano DOP tomato, fiordilatte cheese, spicy beef salami and basil

Extra virgin olive oil, salt, rosemary

San Marzano DOP tomato, fiordilatte cheese, basil

San Marzano DOP tomato, garlic, oregano, basil

San Marzano DOP tomato, Grana Padano, basil

Fiordilatte, smoked provola, gorgonzola, pecorino, basil

Tomatoes, rocket salad, turkey ham and buffalo cheese

Burrata, stracciatella, fiordilatte, semi-dried red tomatoes, basil pesto

Bresaola, fiordilatte, rocket, semi-dried cherry tomatoes, parmesan flakes

Mazara del Vallo shrimp, fiordilatte, stracciatella, chopped pistachio and pesto, semi-dried yellow tomatoes, lemon zest, basil

Stracciatella cheese, anchovies, capers, oregano, semi-dried tomatoes, taggiasca olives and basil

Rocket salad, tomatoes, bresaola, stracciatella cheese and grana padano

Fresh black truffle, truffle cream, mozzarella, ricotta, acacia honey, basil