Mamabella

Burrata, datterini tomato, basil

Fried calamari, prawns, homemade tartar sauce

Salt baked beetroot, pomelo, goat cheese, pinenuts, quinoa

Seafood salad, scallops, red prawns, mussels, cuttlefish, datterini tomato, capsicum

Eggplant, tomato sauce, mozzarella, basil, Parmigiano Reggiano DOP

Sliced veal, tuna, caper powder, veal jus

Available in 30g, 50g and 100g; smallest size price shown (price columns scrambled in source)

100g

Available in 30g, 50g and 100g; smallest size price shown (price columns scrambled in source)

Soft fried potato rice with caviar 10g (4pc)

Red shrimp and caviar 15g

Homemade pasta and caviar 15g

Tuna tartare with avocado and caviar 15g

Grilled jumbo asparagus

Roasted broccolini, sage, macadamia nuts

Potato confit

Mashed potatoes

Sautéed spinach, chilly in AOP sauce

Crispyzza dough, beef carpaccio, rocket, Parmigiano Reggiano, black truffle

Crispyzza dough, burrata, datterini tomatoes, rocket

Angus tartare, classic condiments, crunchy bread, Parmigiano Reggiano DOP

Sea bass carpaccio, pomelo, fresh thyme, lime dressing

Thinly sliced wagyu, lemon mayo, Parmigiano Reggiano DOP, rucola, macadamia

Red shrimp, fennel, Bronte pistachio

Gillardeau oysters from France, served with vinegar mignonette, tabasco, lemon wedge. Price per piece.

Marinated salmon, beetroot, bergamot, crème fraîche, lime dressing

Scampo, gambero, tuna tartare, sea bass, marinated salmon

Tuna tartare, avocado, quinoa, yuzu

Selection of the chef's finest raw seafood (recommended for 2). Tower with scampo tail, gambero, tuna tartare, sea bass, marinated salmon

Low-fat yogurt with almonds

Warm 72% dark chocolate foam, hazelnut ice cream

Selection of seasonal fruits

Delicate almond semifreddo

Puffed pâte à choux filled with vanilla cream, pistachio cream, chocolate cream and glazed in chocolate, vanilla, pistachio

Grandmother's cake of the day

Ice cream in flavours: vanilla, chocolate, yoghurt

Pistachio ice cream served with extra virgin olive oil (good for 4)

Sorbet in flavours: mango, lemon

Gluten-free veal Milanese with rucola, cherry tomato, Parmigiano Reggiano DOP

Gluten-free ricotta and spinach ravioli in spicy tomato sauce

Gluten-free fried rice croquette filled with melted mozzarella

Baby spinach, clementine, baby gem, mix seeds, pomelo, agave dressing

Artichoke, baby spinach, gorgonzola, Parmigiano Reggiano

Chargrilled tomahawk Angus beef, 1200g, roasted potato, spinach, veal jus

Chargrilled Angus tenderloin, 250g, potato millefeuille in foie gras sauce

Chargrilled tomahawk Wagyu beef, 1200g, roasted potato, spinach, veal jus

Wagyu ribeye, grade 7, 250g, wild rocket, Datterini, Parmigiano Reggiano

Wagyu tenderloin, grade 7, 250g, potato millefeuille, foie gras sauce

Chargrilled Canadian lobster, mix grilled vegetables (allow 25+ minutes). Josper seafood is served with homemade tartar sauce, lemon butter and spicy Calabrian dip.

Chargrilled jumbo prawns, price per piece. Josper seafood is served with homemade tartar sauce, lemon butter and spicy Calabrian dip.

Chargrilled seafood, prawns, calamari, octopus, salmon, Amalfi 'scapeeggio' sauce, EVO (recommended for 2)

Baby lamb roasted 5/7 hours, served with onion rice, mixed vegetables, selection of sauces (tomato chimichurri, pepper sauce, tomato yogurt), 8kg, minimum for 6

Lamb chop, lamb jus, Cardoncello mushroom

Lamb shoulder, roasted 2/3 hours, served with grilled vegetables, lamb jus (for 2-3)

Homemade Venetian pasta with Neapolitan sauce of slow-cooked onions and beef

Busiata pasta, red shrimps, burrata, pistachio, datterino tomato

Homemade tajarin, pecorino romano, black pepper

Homemade pappardelle, ossobuco, Parmigiano Reggiano DOP in butter sage sauce

Homemade spaghettoni with eggplant, salty ricotta with tomato sauce

Homemade tortelli, ricotta, spinach, truffle in light cream sauce

White pizza, wild mushroom, black truffles

San Marzano DOP, fior di latte, basil, EVO

San Marzano DOP, fresh buffalo mozzarella

4 cheeses, gorgonzola, fontina, Parmigiano Reggiano DOP, fresh truffles

Selection of Italian cheeses: castagno, moliterno al tartufo, gorgonzola, fontina, pecorino, Parmigiano Reggiano DOP

Sliced wagyu, intensely marbled, tender, 100g. Halal cold cuts.

Roman-style pizza with long fermentation, extra crispy outside and soft inside. 'Rosso' with San Marzano DOP tomato sauce, EVO

Roman-style pizza, 'Bianca' with EVO, oregano, lemon, Parmigiano Reggiano

72-hour slow cooked Wagyu short ribs, mashed potato

Veal chop milanese, rucola, Parmigiano Reggiano DOP

Grilled branzino, Amalfi lemon sauce, 'cime di rapa'

Oven-baked seabass in sea salt crust, served with spinach, roasted potato in Mediterranean sauce (allow 30+ minutes, recommended for 2 people)

King prawns in picchio pacchiu sauce

Catch of the day, oven-baked, grilled or in sea salt crust, price per 100g (allow 45+ minutes)

Chargrilled octopus, potatoes, red pepper, mash potatoes, black garlic, datterini tomatoes

Chicken broth 'Stracciatella', 'Filindeu pasta', parsley, egg, pecorino