MiMi Mei Fair

Radish soya, sea salt

Sesame seeds, soya

Daikon, pomelo & pomegranate

Black truffle

Chilli, garlic milk crumbs

Crispy garlic, chilli, & spring onion

Sweet chilli sauce

Sichuan peppercorn, cashew nuts, spring onion & dried chilli

Crispy tofu skin, hoisin sauce, bao pancake & mustard greens

Fried garlic, spring onion & red chilli

Black truffle

Wasabi mayonnaise, crispy seaweed

Garlic, black pepper

BBQ chicken

Chilli & spring onion

Zucchini, corn pearls

King prawn

Shanghainese chicken, homemade broth

Water chestnut, lotus root & Iceberg lettuce

Homemade hoisin sauce

Sichuan chilli

Shredded Daikon

Prawn & scallop dumpling, tobiko

Har gau, scallop & octopus siu mei

Truffle, pickled mustard greens & seaweed

Shiitake mushroom, celery & asparagus

Selection of scallop, chilli crab, king prawn, chicken & lamb soup dumplings

Char siu sauce, sesame seeds

Mandarin zest, sour hawthorn berries

Toasted sesame, baby pak choi

Crushed black pepper, garlic flakes

Dried chilli, spring onion

Bell pepper, pineapple

Red chilli, leek & scallion

Spring onion

Crab & prawn broth

Beansprouts, shiitake mushroom & garlic chives

Olive leaves, black olives & asparagus

Raw wild honey, broccolini

Yellow bean, sweet chili sauce

Red chilli, coriander & lotus root

Ginger, garlic & egg white

Sambal chilli, coriander & sesame mantou cigars

Spring onion, ginger & soya; two sizes listed, 218 | 358

Homemade pickled chilli, light soya

Half: carved roasted duck, homemade pancakes & hoisin sauce (368). Whole 598: crispy duck skin, carved roasted duck, homemade pancakes & selection of condiments. 24 hours' notice required.

Iranian, 8 years; 30g

Live native lobster, 'yang chun' noodles, cordyceps flower; price per 100g

Russian, 7 years; 30g

Live native lobster, homemade pickled chilli; price per 100g

Live native lobster, tangy-spiced wok sauce; price per 100g

Chinese vegetables, coriander; prawn version with coriander 72

Beancurd, cloud ear mushroom; with chicken version 68

Baby asparagus; blue swimmer crab version 74

Garlic

Sweet basil soy

Shimeji mushroom

Chilli, garlic & spring onion

Asparagus, water chestnut & white fungus

Oriental mustard sauce

Fermented broad beans, chilli paste