MRJADE Coffee

A flaky croissant topped with toasted almond flakes and a dusting of sugar.

Chia pudding topped with blueberries and pomegranate seeds, served chilled in a glass jar.

A tall blueberry muffin with a crunchy crumble top.

A thick, loaf-style carrot cake slice, moist and gently spiced.

A date bite rolled in coconut and crowned with a whole almond.

Creamy oats soaked overnight and finished with coconut, in a glass jar.

Laminated croissant pastry wrapped around chocolate.

Classic butter croissant: flaky, golden and deeply layered.

Burnt Basque cheesecake with caramelised top and creamy centre, crowned with fresh strawberry, raspberry and blueberry.

Smooth, chilled coffee with a softer black-coffee profile, no milk.

A frothy, blended cold coffee: smooth and creamy.

Espresso and chilled water over ice: clean, bold black coffee.

A shot of espresso poured over ice and chilled milk.

Layered espresso and chilled milk for a stronger, coffee-forward finish. Marked bestseller.

Espresso, chocolate and milk over ice: a richer, dessert-leaning cold coffee.

Rich chocolate and chilled milk: smooth, dessert-like and coffee-free.

Tropical passionfruit served cold: tangy, bright and refreshing.

Fruity, chilled and refreshing with a bright strawberry profile; coffee-free.

Espresso lengthened with hot water for a longer, cleaner cup.

Espresso, steamed milk and a cap of foam; soft, airy texture.

A rich shot of espresso balanced with an equal amount of silky steamed milk.

Pure espresso, creamy milk and premium Belgian dark chocolate.

A pure espresso extraction: concentrated, aromatic and well balanced, with a clean finish.

Velvety microfoam over espresso, 8 oz serve, coffee-led.

A shot of espresso poured over milk for a smooth, creamy cup.

A short espresso marked with a touch of milk, in a 4 oz cup.

Signature coffee blend: velvety, refined and smooth from the first sip to the finish.

Rich espresso, creamy steamed milk and a touch of sweetness.

Traditionally brewed Turkish coffee in a 4 oz heritage serve: rich aroma, velvety texture and deep, full-bodied flavour.

A hand-poured V60 pour-over with a well-balanced cup, clarity and a clean finish.

Rich cocoa and steamed milk for a warm, silky cup.

Natural ceremonial matcha, traditionally whisked and blended with steamed milk: smooth, creamy, earthy.

A rotating selection of lighter hot teas; ask at the counter which are available.

Natural ceremonial matcha with organic coconut water, topped with whipped cream and real coconut flakes.

A richer, presentation-led premium matcha; the top of the matcha range.

Premium matcha served with natural coconut milk, finished with a delicate coconut note. Iced.

Bright passionfruit adds a tangy, tropical edge to earthy matcha.

A softer, more visual matcha creation with a distinctive pink presentation.

Pink tones meet a cloud-style finish: a creative, visual matcha.

Earthy matcha layered with strawberry sweetness and chilled milk.

Crisp carbonated water.

Simple, clean still water.