NAZCAA

Tobanjan cream, jalapeno, lime

Avocado, yuzu, cilantro with corn chips

Tuna tartare, furikake rice, marinated quail yolk, acevichado

Avocado, coconut meat, sakura mix, mango, vegan leche de tigre

Chef's choice, 5 options

Seabass, leche de tigre, choclo & cancha chulpe

Hamachi & avocado, burned choclo, aji amarillo emulsion

Salmon, yuzu soya, pickled garlic, jalapeno relish

Pear tomato, mizuna, smoked sweet potato, basil pesto

Mizuna, quinoa, green apple

Black & white quinoa, avocado, Peruvian mango & plum

Salmon & avocado, sudachi soy, bubu arare, shiso. Two options: Salmon Avocado Tartar AED 99, Avocado Tartar AED 80

Wagyu A9, doubanjiang, chalaquita, ocopa

Fried chicken, tonkatsu, achevichada & furikake

Chicken gyoza, soy ginger sauce

Lobster, green pea mash, truffle oil, black tobiko

Tomato concasse, chili celery, balsamic pearls

Wagyu, red lotus flour bao, chili pineapple compote, dehydrated sweet potato

Shrimp tempura, avocado, cucumber, tobanjan, tanuki

Japanese garlic shoot tempura, spicy mayo

Hamachi, tuna, salmon, avocado, truffle dressing

Pickled raw mango, avocado, furikake

Nigiri 2 pcs · Sashimi 3 pcs

Nigiri 2 pcs · Sashimi 3 pcs

Nigiri 2 pcs · Sashimi 3 pcs

Nigiri 2 pcs · Sashimi 3 pcs

3 makis (4 pcs each) · 3 sashimis & nigiri (2 pcs each)

Nigiri 2 pcs · Sashimi 3 pcs

Nigiri 2 pcs · Sashimi 3 pcs

Egg white, egg yolk, chives, red onion, blinis

Gillardeau oysters No.2, nikkie la leche de tigre, coriander granita, ossetra

Egg white, egg yolk, chives, red onion, blinis

Chargrilled lamb chops, mashed potato, lamb jus

Braised lamb shanks, wasabi potato puree, dehydrated leeks, mantou buns

Roasted lobster tail, yuzu hollandaise, choclo foam, cornbread

The Kobe steak experience

325 g Wagyu A9, chimichurri, fried onion, tomato and garlic confit

Grilled octopus leg, potato puree, tobiko, grilled asparagus

Aji amarillo and sweet potato puree, asparagus mash

Assorted seafood, garlic shoots, aji amarillo

Assorted vegetables, golden kare, short grain rice

Porcini stock, japanese short grain rice, tsukemono

Classic prawn tempura, daikon shoyu, yuca foam

Assorted mushrooms, soy, shichimi

Dublin bay prawns, pickled peruvian raw mango, spicy mayo, black tobiko

Lobster, corn curd, chili soya. Two options: Lobster Corn Curd AED 105, Corn Curd Tempura AED 75

Grilled wagyu A9, truffle miso, yuzu mayo, kizami wasabi