New Shanghai

Guangdong-style spicy beef crisped to perfection, with spring onion, carrots and dry whole chili.

Tender sliced beef wok-fried in rich savoury Mongolian sauce, served on a sizzling plate.

Thin beef slices wok-charred in a balanced sauce with green onion, leeks and jalapenos.

Tender beef slices seared in smoky black pepper sauce with crisp vegetables.

Crisp chicken cubes tossed with dried chopped chili pods and Laoganma chili paste.

A chicken quarter with perfectly crispy skin, served with homemade chili sauce.

Fiery chicken slices wok-tossed with broccoli, celery, crispy eggplant, spring onion and dried chilies, garnished with cilantro.

Crisp tender chicken slices tossed with red bell pepper, onion, chilli pods, snow peas, broccoli and signature General Tso's sauce.

Traditional Szechuan-style dish with chicken, peanuts, vegetables and chilli peppers in Kung Pao sauce.

Tender chicken cubes tossed in the wok with fresh Thai basil, garlic confit, chili pods and umami soy sauce.

Wok-fried chicken topped with pineapple, red and green pepper, covered with sweet and sour sauce.

Flavours: Chocolate Hazelnut, Raspberry, Passionfruit, Mango, Pistachios.

Sliced crispy duck, cucumber and spring onion shavings, salt and pepper mix, signature hoisin sauce, choice of steamed lotus buns or steamed pancakes.

Bite-sized dumplings filled with beef mince seasoned with coriander. 3 pcs 21 / 6 pcs 39.

Bite-size dumplings filled with tender chicken mince and Chinese cabbage. 3 pcs 19 / 6 pcs 36.

Dumplings filled with carrots, bok choy, glass noodles, shiitake mushroom and smoked tofu. 3 pcs 19 / 6 pcs 36.

Bite-sized dumplings with prawn filling, served with soy sauce. 3 pcs 21 / 6 pcs 39.

Wok-fried rice with egg, soy and green onion, combo.

Wok-fried rice with egg, soy and green onion.

Wok-fried rice with egg, soy and green onion.

Wok-fried rice with egg, soy and green onion.

Wok-fried rice with vegetables, no egg.

Crispy white fish in a bao bun with tartare sauce, red chili, pickled Chinese cabbage, pickled onion, coriander, carrot and dill.

Crispy panko-breaded eggplant with portobello mushroom slices and spicy lava sauce in fluffy steamed buns.

Tender duck, sweet soy sticky sauce infused with cinnamon and bay leaf, served in steamed buns.

Flat rice noodles, beef slices, noodle soy sauce.

Fresh noodles tossed in Szechuan peanut soy sauce with minced chicken, topped with steamed bok choy, beansprouts and cucumber.

Classical Chinese-style wok fried rice with shrimp, turkey and chopped vegetables.

Baby spinach, baby kale, fresh corn, edamame, avocado, romaine lettuce, pumpkin seeds, ginger and sesame dressing.

Chinese cabbage, carrots, cucumber, spring onion, topped with prawns and crispy noodles, served with spicy peanut dressing.

Stir-fried prawns with roasted peanuts and green onions in kung pao sauce.

Steamed fresh sea bass with light soy sauce, topped with spring onions, ginger and red pepper.

King prawns steamed on a bed of glass noodles, topped with fresh garlic and red chili, drizzled with light seafood sauce.

Wok-fried shrimps topped with pineapple, red and green pepper, covered with sweet and sour sauce.

Stir-fried thick noodles, a Shanghainese classic, with combo of meats.

Stir-fried thick noodles, a Shanghainese classic.

Stir-fried thick noodles, a Shanghainese classic.

Stir-fried thick noodles, a Shanghainese classic.

Stir-fried thick noodles with vegetables, no egg.

Brown or white steamed rice.

Dumplings filled with tender minced chicken, pan-fried until golden brown. 3 pcs 21 / 6 pcs 39.

Bok choy, carrot, dry tofu and shiitake mushroom, chopped and tossed with glass noodles. 3 pcs 21 / 6 pcs 38.

Pan-fried chicken buns with a crispy base and fluffy top. 3 pcs 21 / 6 pcs 39.

Dumplings filled with tender chicken and prawn mince, pan-fried until golden brown. 3 pcs 21 / 6 pcs 39.

Prawn or chicken and vegetable wontons, chili oil, peanut and sesame sauce. Chicken 51 / prawn 54.

Chicken or prawn wontons in the chef's special homemade fiery Szechuan sauce. Chicken 54 / prawn 56.

Braised beef shin, served with soup and fresh thin noodles.

Clear soup with wontons filled with minced chicken. Cup/bowl sizes.

Classical Chinese soup with bamboo shoot, wood ear mushrooms, tofu and chicken strips. Cup/bowl sizes.

White soup made from creamed corn and diced chicken in Guangdong style. Cup/bowl sizes.

Spicy, tangy aromatic soup served with prawns, calamari, mussels and mushrooms.

Fried wontons filled with chicken and vegetable mix, served with sweet chili sauce. 2 pcs 19 / 4 pcs 36.

Cucumber shavings drenched in garlic.

Crispy bite-size rock shrimps tossed in creamy lava sauce.

Seasoned calamari, lightly wok-fried, garnished with Hong Kong style onion and chili mix.

Crispy vegetable spring rolls served with homemade sweet chili sauce. 2 pcs 18 / 4 pcs 34.

Freshly steamed edamame, sprinkled with sea salt.

Soft tofu cooked in vegetable stock and chili bean sauce, garnished with peanuts and spring onion.

Chinese broccoli, baby corn, carrots, snow peas and wood ear mushrooms with your choice of oyster or garlic sauce.

Lightly breaded wok-fried eggplant slices, crushed peanuts, spicy Szechuan sauce.

Steamed chicken dumplings served in a traditional bamboo steamer. 3 pcs 19 / 6 pcs 36.

Dumplings filled with tender chicken and fresh crab meat, steamed in a traditional bamboo steamer. 3 pcs 22 / 6 pcs 39.

Unique blend of chicken and truffle. 2 pcs 29 / 4 pcs 49.