One Byte

Super food Brazilian berry blended with banana, topped with blueberry, banana, mango and granola

Toast brown bread topped with scrambled avocado and cheddar cheese, served with homemade chili sauce

Poached eggs over toasted brown bread with spinach, avocado, a drop of hollandaise sauce, paprika and sea salt

Super fluffy butternut pancakes filled with blueberry and banana, served with organic maple syrup on the side

Blend of melon, mango and banana topped with granola and strawberry

Classic cheese omelet filled with sharp cheddar cheese, served with toasted brown bread on the side

Brown bread filled with banana, cooked french toast style, topped with icing sugar and served with maple syrup on the side

Imported from Bridor Paris, an excellent butter croissant

Open face omelet filled with mushrooms, potatoes, spinach and fresh chili, served with toasted brown bread on the side

Blend of spinach, celery, broccoli, mango and banana

Blend of mango, pineapple and banana topped with granola and pineapple

Imported from Bridor Paris, an excellent pain au chocolat pastry

Blend of raspberry, blueberry and banana topped with granola and banana

Toasted brown bread topped with scrambled avocado and eggs, rocket leaves, feta cheese and cherry tomatoes, drizzled with balsamic glaze

Blend of strawberry, banana and papaya, topped with cherry and granola

Omelet filled with turkey and cheddar cheese, served with toasted brown bread on the side

Grilled Argentinian tenderloin topped with homemade chimichurri sauce, served with sautéed spinach and mashed potatoes

Baked breaded chicken breast topped with fresh rocca leaves, chopped tomatoes, shaved grana cheese and extra virgin olive oil, roasted potatoes on the side

Marinated in lemon sauce, grilled and served with a side of vegan caesar salad

Grilled Norwegian salmon served with sautéed spinach, steamed broccoli and carrots

Panko coated prawns served with sautéed spinach and mashed potatoes

South African ribeye grilled and served with cream of porcini mushrooms, broccoli and fries

Sautéed shrimp in chimichurri sauce served with sautéed spinach, broccoli and carrots

Grilled sliced beef tenderloin served over fresh rocket leaves and cherry tomato with shaved grana and extra virgin olive oil

Tempura coated cod fish fillet served with roasted potatoes

Spicy Thai style beef and broccoli stir-fry served over rice

Combination of scrambled turmeric tofu, avocado, roasted potatoes, sautéed spinach and steamed broccoli

Homemade signature bread filled with dry air cured beef DOP, buffalo mozzarella, sliced tomato, rocket leaves, parmigiano, balsamic glaze and extra virgin olive oil, served with choice of side dish

Homemade signature bread filled with Angus beef patty, lettuce, mozzarella, tomato, roasted peppers, served with a choice of side dish

Homemade signature bread filled with grill chicken breast, cheddar cheese, sautéed spinach, sun-dried tomatoes, roasted peppers, served with a choice of side dish

Homemade signature bread filled with grill chicken breast, lettuce, tomato, sun-dried tomato pesto, served with a choice of side dish

Toasted brown bread filled with baked breaded chicken breast, lettuce, tomato, caesar sauce, parmigiano, served with a choice of side dish

Homemade signature bread filled with buffalo mozzarella, sliced tomatoes, rocket leaves, balsamic glaze and extra virgin olive oil, with choice of side dish

Homemade signature bread filled with Angus beef patty, lettuce, cheddar cheese and BBQ mustard sauce, served with a choice of side dish

Homemade signature bread filled with slow cook beef barbacoa, lettuce, avocado and sour cream, served with a choice of side dish

Homemade signature bread filled with grill beef tenderloin, mixed grill capsicum, cheddar cheese and chimichurri sauce, served with choice of side dish

De Cecco pasta served in spicy garlic chili and tomato sauce

De Cecco pasta served in puttanesca sauce

De Cecco pasta served in fresh cherry tomato sauce and basil

De Cecco pasta served with homemade beef meatballs and pomodoro sauce

De Cecco pasta served in homemade basil pesto sauce and cherry tomatoes

De Cecco pasta served in fresh lemon parsley sauce and chili

De Cecco pasta served with friendly spicy sautéed shrimp

Homemade pasta filled with ricotta cheese, spinach and parmigiano served in fresh cherry tomato sauce

Mozzarella, cheddar, feta and parmigiano cheese

Dry air cured beef DOP, fresh rocket leaves, buffalo mozzarella, cherry tomatoes

Tomato sauce, mozzarella, turkey, beef pepperoni, mushrooms, sun-dried tomatoes, black olives

Tomato sauce, mozzarella, chicken, BBQ sauce

Fresh tomato sauce, mozzarella, oregano

Homemade pesto sauce, mozzarella and fresh cherry tomatoes

Tomato sauce, buffalo mozzarella, fresh rocket leaves

Tomato sauce, mozzarella, tuna and onion

Tomato sauce, mozzarella, fresh turkey and mushrooms

American style fries

Signature homemade garlic bread baked express by order, served with sour cream

Slow cooked potatoes mashed with a light touch of butter and parmigiano with a pinch of sea salt

Italian classic roasted potatoes prepared with sea salt and rosemary, served with sour cream

Italian classic sautéed spinach with a light touch of garlic, pine nuts and shaved grana cheese

Selection of broccoli and carrots steamed over boiling veggie stock water

Chef signature creation of heart of lettuce mixed with corn, cherry tomatoes, feta cheese and avocado, served with balsamic glaze and extra virgin olive oil

Traditional dry air cured beef DOP from Trentino region in Italy served with rocca leaves and shaved grana cheese, drizzled with balsamic glaze and extra virgin olive oil

Classic Italian caprese salad served over rocca leaves and drizzled with balsamic glaze and extra virgin olive oil

Crispy heart of lettuce with homemade garlic croutons, parmigiano and vegan ceasar dressing

Chef invention of mixed cabbages, carrots, spring onion, parsley, walnuts, avocado and toasted sesame seeds, served in homemade ginger carrots dressing

Heart of lettuce, tomato, cucumbers, black olives, feta cheese, dressed in balsamic vinaigrette

Organic quinoa, red beans, mixed bell peppers, corn, jalapeno, parsley, served in fresh made lemon vinaigrette

Deep fried mozzarella served with signature homemade chili sauce

Deep fried panko prawns served with signature homemade chili sauce