Patiala House Restaurant

Chicken Tikka, Chicken Biryani, Chicken Tikka Masala, 2 naan/roti, dessert, salad, raita & chutney

Mutton Seekh Kabab, Mutton Biryani, Mutton Masala, 2 naan/roti, dessert, salad, raita & chutney

Veg Seekh Kabab, Veg Biryani, Dal/Veg of the Day, Paneer Kadhai, 2 naan/roti, dessert, salad, raita & chutney

Amritsari Fish Tikka, steam Rice, Dal/Veg of the Day, Fish Curry, 2 naan/roti, dessert, salad, raita & chutney

Sarson ka Saag, 2 Makkai ki Roti/Naan/Roti, Gajar Ka Halwa, Chaas (Buttermilk)/Lassi (one item in the source text is garbled)

Chicken Biryani [2 Portion] + Tandoori Chicken [Half] + Dal Tadka + Gulab Jamun [2 Pieces] + Juice [2 Boxes] + Mineral Water [1 litre] + Raita

Chicken Biryani + 2 Chicken Tikka + Gulab Jamun + Raita + Juice + Mineral Water [500 ml]

Chicken Biryani + 1 piece gulab jamun + Raita + Mineral Water [500 ml]

Mutton Biryani [2 portions] + Half tandoori chicken + Dal tadka + Gulab Jamun [2 pieces] + Juice [2 boxes] + Water [1 litre] + Raita

Mutton Biryani + Chicken Tikka [2 Pieces] + Raita + 1 Gulab Jamun + Juice + Mineral Water [500 ml]

Mutton Biryani + 1 piece Gulab Jamun + Raita + Mineral Water [500 ml]

(1 each) Tandoori Roti, Missi Roti, Plain Naan, Butter Naan, Masala Kulcha, Ulta Tawa Paratha and Lachaa Paratha

Savoury snack made of puffed rice, vegetables and a tangy tamarind sauce (Medium Spice)

A bite-sized snack consisting of a hollow, crispy-fried puffed ball filled with potato, lentils, spices, and flavoured water containing chilli and tamarind

Popp'd Snacks

Famous street snack from Maharashtra containing potatoes, crunchy bread and chutneys

Tender pieces of Chicken Tikka cooked in a rich creamy tomato sauce.

Bone-in chicken cooked with a thin gravy made from onions, tomatoes and Indian spices.

A hearty spicy chicken curry with a flavour of fresh fenugreek leaves and garlic.

Punjabi chicken dish with both chicken mince and boneless chicken pieces cooked in a thick gravy, spiced with traditional Indian spices.

Chicken cooked with spinach and garlic topped with cream.

Char-grilled Chicken Tikka pieces tossed in a tomato and onion sauce.

Dry AED 35, Gravy AED 35

Dry AED 37, Gravy AED 37

Dry AED 40, Gravy AED 40

Dry AED 34, Gravy AED 34

Dry AED 33, Gravy AED 33

Dry AED 33, Gravy AED 33

Mint Chutney

2 pcs

Specially crafted seasonal dish by the chefs

10 pieces of tandoori soya chaap

Indian style scrambled eggs with onions and chilli.

Chicken Tikka, Tandoori Broccoli, Sauteed Vegetables, Daal Tadka, Makkai Di Roti

Amritsari Fish Tikka, Tandoori Broccoli, Sauteed Vegetables, Daal Tadka, Makkai Di Roti

Paneer Tikka, Tandoori Broccoli, Sauteed Vegetables, Daal Tadka, Makkai Di Roti

Mutton or lamb cooked in an onion based gravy with lots of onion and spices until everything is nicely cooked together.

Double mutton chops cooked with red gravy, Indian spices and julienne of onion and capsicum

Lamb cooked in cashew nut and onion gravy with julienne of onion and capsicum along with Indian spices.

Diced mutton cooked on slow heat with minced mutton in a thick gravy and Indian spices.

Morsels of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.

Sliced mutton seekh kebabs cooked in a semi-dry tomato and onion based gravy tempered with Indian spices.

Lamb cooked with spinach and garlic topped with cream.

Boneless fish, cooked over a charcoal grill, marinated in yogurt and Indian spices including Ajwain/Caraway seeds. (Medium Spice)

Juicy pieces of chicken marinated in a blend of mint leaves, coriander leaves, yogurt and flavoursome spices. (Spicy)

Tender pieces of boneless chicken, cooked over a charcoal grill, marinated in yogurt, cashew nut paste and Indian spices. (Low Spice)

Succulent pieces of boneless chicken, cooked over a charcoal grill, marinated in yogurt and Indian spices. (Medium Spice)

Lamb chops marinated in yogurt, Indian spices, garlic/ginger paste and cooked over a charcoal grill. (Medium spice)

Kebabs made from minced mutton meat, slathered in spices and grilled. (Spicy)

4 pcs Reshmi Malai Tikka, 4 pcs chicken haryali tikka, 2 pcs mutton seekh kabab, 2 pcs tandoori chicken, 4 Amritsari fish tikka (Full AED 93, Half AED 69)

Prawns cooked with ginger/garlic paste, cashew nut paste and Indian spices. (Low spice)

Pieces of bone-in chicken marinated in yogurt and Indian spices and cooked over a charcoal grill. (Medium Spice) Full AED 52, Half AED 34

2 pcs

Tempting deep fried puffed bread paired with flavourful chickpea preparation. Chatpatta Pav (Bun) Specials - 2 pcs

Extra Bhatura

2 pcs

2 pcs

2 pcs

Plain Pav bread

Savoury rice dish loaded with marinated chicken and flavorful, long-grain Basmati rice

Bold and flavourful rice dish made with vegetables, turmeric, garam masala and other spices.

Chicken Dish of the Day + Dal + Salad + 3 Chapati

Paneer Ki Sabzi/Veg of the Day + Dal + Salad + 3 Chapati

Chicken Dish of the Day + Dal + Sukhisabzi + 2 Chapati + Rice + Papad + Raita + Salad + Dessert

Veg of the day + Dal + Sukhisabzi + 2 Chapati + Rice + Papad + Raita + Salad + Dessert

Creamy spinach and potato with garlic and coriander

Lady's Finger (Okra) cooked in an onion gravy together with dry mango powder and other Indian spices.

Diced, crispy fried Lady's Finger (Okra) cooked with onions, garlic, tomato and Indian spices.

Chickpeas tossed with tomatoes, onion, garlic and cooked with Indian spices.

Cooked black lentils tempered with whole Indian spices and butter and topped with cream.

Cooked yellow lentils with a tempering of Indian whole spices and herbs.

Rice cooked in a lentil broth tempered with whole Indian spices.

A dry dish of potatoes and cauliflower tempered with onions, garlic, tomatoes and cooked in Indian spices. Dry AED 28, Gravy AED 28

A vegetable dish made with peas and button mushrooms.

Cottage cheese cubes cooked in a smooth and creamy spinach sauce infused with Indian spices.

Sauteed, scrambled cottage cheese with onion, tomatoes and Indian spices.

Soft cottage cheese cubes cooked in an onion gravy with tomatoes, cashew nuts and Indian spices.

Cottage cheese cooked with julienne of capsicum and onion and tempered with whole coriander seeds.

Cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, lightly spiced with a hint of tang.

Cottage cheese tikka cooked with onion, tomatoes, capsicum and red tomato gravy.

Chickpeas soaked overnight with a tea bag, tamarind, green mango powder and pomegranate seed powder. Cooked in whole Indian spices

Deep fried gram flour (besan) and onion fritters simmered in spiced, sour yogurt and gram flour gravy.

Signature Punjabi dish made from mustard greens and spinach and then tempered with garlic.

Dumplings of mashed vegetables, cottage cheese and potatoes cooked in an onion and cashew nut gravy with aromatic Indian spices

Plate of French fries

Button mushrooms marinated in selected Indian spices cooked over charcoal.

Soft and juicy chunks of cottage cheese marinated in cream, cashew nut paste, black pepper and Indian spices, cooked over a charcoal grill.

Chunks of juicy and soft cottage cheese marinated in selected Indian spices cooked over charcoal.

Tasty pieces of broccoli marinated with a mixed vegetable pickle, mustard oil and yogurt, cooked over a charcoal grill.

4 Paneer Malai Tikka, 4 Hara Bhara Kabab, 2 Veg Seekh Kabab, 4 Mushroom Tikka (Full AED 65, Half AED 45)