Pitfire pizza

Price shown in the 15" column only.

Tomato sauce, olive oil or BBQ sauce. 10" 54, 15" 78.

Feta, goat cheese, gorgonzola, mozzarella, provolone. 10" 10, 15" 12.

Menu states: contains nuts. 10" 10, 15" 12.

Basil, fresh or roasted garlic, green capsicum, red capsicum, jalapeños, mushrooms, black olives, red onions, caramelized onions, pineapple, baby spinach, fresh chili, artichoke hearts, sun dried tomatoes, sweet corn. Price per topping: 10" 7, 15" 9.

Choice of dip: black truffle cream sauce, blue cheese sauce, garlic mayo sauce, gorgonzola ranch, marinara sauce, roasted garlic paste, vegan garlic mayo.

Strawberry / coconut / mango passionfruit.

Gooey house made salted caramel blondie with chocolate chunks and pretzels.

Gooey chocolate brownie baked together with chocolate chip cookies on top. Yummy!

A family recipe. Fresh apples spiced with cinnamon and nutmeg, homemade crust and a buttery crumble topping.

Chicken, mushrooms and caramelized onions simmered in a rich black truffle cream sauce, finished with dollops of goat cheese. Served with 2 mini garlic knots.

Scratch-made Alfredo, with grilled chicken, fresh mushrooms, garlic and parsley. Served with 2 mini garlic knots.

Light spicy red sauce, basil. Served with 2 mini garlic knots.

Romaine mix, mint, coriander, cucumber, topped with grated parmesan, smoked chicken and homemade garlic knot croutons. Caesar dressing.

Peppery rocket leaves with fresh sliced mushrooms, cherry tomatoes and shaved parmesan. Balsamic vinaigrette dressing. Add bresaola for AED 10.

Spring mix, sweet yellow capsicum, radish and cherry tomatoes. Balsamic vinaigrette dressing.

Tomato sauce base with our cheese blend, baked then topped with bresaola, rocket and shaved parmesan. 10" 67, 15" 95.

Tomato sauce base topped with our cheese blend, jalapeños, gorgonzola, grilled chicken and finished with a drizzle of house-made spicy buffalo wing sauce. Comes with a side of gorgonzola ranch. 10" 70, 15" 98.

Spicy Hawaiian BBQ sauce base, our cheese blend, roasted chicken, pineapple and red onion. Fresh coriander after bake. 10" 70, 15" 96.

Tomato base, our cheese blend, sun dried tomato, baby spinach, sliced Roma tomatoes and feta. Pesto swirl after bake. Menu states: pesto contains nuts. 10" 70, 15" 96.

Our seasoned tomato sauce, hand torn bocconcini and olive oil. 10" 65, 15" 89.

The OG. Tomato sauce, our cheese blend and a sprinkling of oregano. 10" 56, 15" 80.

Tomato sauce base, baked then topped with fresh basil leaves, fresh chopped cherry tomatoes, creamy burrata and finished with balsamic glaze. Only one price is shown (74); size not clear.

Aloha! Fresh pineapple and smoked turkey on top of our mozzarella and provolone cheese blend. 10" 70, 15" 95.

Tomato sauce base, our cheese blend, mushrooms, green and black olives, sun dried tomato, artichoke hearts and spinach sautéed with sliced garlic. 10" 70, 15" 96.

Roasted garlic base, mozzarella, fontina and goat cheese, mushrooms, kalamata olives and parsley. Chopped cherry tomatoes after bake. 10" 67, 15" 95.

Olive oil base, house cheese blend, roasted potatoes, caramelized onions, gorgonzola, roasted chicken and a dash of rosemary. 10" 70, 15" 95.

Olive oil base, bresaola, a pinch of rosemary, chopped dates and gorgonzola. Balsamic glaze after bake. 10" 65, 15" 91.

Olive oil and black truffle paste base, a generous handful of our pecorino/parmesan mix, sliced mushrooms and caramelized onions. Served with a side of black truffle cream. 10" 73, 15" 99.

Alfredo sauce base topped with house cheese blend and provolone, dollops of ricotta, parmesan and a pinch of oregano. 10" 66, 15" 89.

White meat chicken chunks lightly breaded and cooked until crispy. Sauce choices: gorgonzola ranch, garlic mayo, BBQ sauce, honey dijon, Thai sweet chili.

Served with celery and carrot sticks. Choice of spicy buffalo sauce with blue cheese or sweet BBQ sauce with gorgonzola ranch.

Baked to order, brushed with garlic butter then finished with parmesan and served with a choice of gorgonzola ranch or garlic mayo dipping sauce. Sizes: S 21, L 36.

Tossed in sweet and spicy gochujang sauce, with extra for dipping. Topped with sesame seeds.

Rich and cheesy pasta cooked to order and topped with toasted parmesan bread crumbs. Make it bougie: mix in black truffle paste for AED 7.

Served with tortilla chips.

Baked to order. Filled with house-made black truffle cream sauce, brushed with garlic butter, then finished with parmesan.

Served with potato chips.