Rang

Add-on side

Italian classic in an Indian style, filled with minced chicken tikka in makhani sauce, garnished with mozzarella.

Signature biryani with basmati rice layered with spiced chicken.

Arborio rice cooked in makhani sauce, garnished with rocket leaves and cream.

Rice dish with layers of Indian mutton pieces, basmati rice and deep fried onions.

Add-on side

Spicy full-flavored meal with basmati rice, shrimp and caramelized onions.

Basmati rice cooked with fresh vegetables and aromatic spices.

Signature biryani with basmati rice layered with wagyu beef.

Options: plain 10, butter 13 or 14, garlic (prices listed as 10 | 14)

Options: lacha, butter (prices listed as 10 | 13 | 15)

Options: plain 10, butter 13

Homestyle aloo and gobi cooked in flavourful masala gravy.

Marinated boneless chicken in a subtly spiced tomato-cream sauce, garnished with coriander.

Modern variation of traditional North Indian lentils infused with butter and cream.

Lentils cooked with spices and finished with a tempering of garlic, cumin and chilies.

Mutton pieces cooked with spicy, tangy red chilli mixtures and aromatic herbs.

Chunks of marinated chargrilled cheese in a subtly spiced tomato-cream sauce, garnished with coriander.

Chicken breast pieces simmered in makhani gravy, garnished with sakura leaves.

Shrimp curry inspired by South Indian spices.

Mango and yogurt combination served with fresh mango, good for sharing.

Soft, spongy cottage cheese dumplings soaked in sweet, creamy cardamom-flavored milk.

Classic gulab jamun served with vanilla ice cream.

Homestyle potato chickpea salad with mint sauce and tamarind, served in raj kachori.

Indian-style Caesar salad topped with marinated malai tikka pieces.

Home-cooked soup made with lentils and traditional Indian seasonings.

Mushrooms, garlic and herbs in a creamy savory soup, with croutons.

Coconut milk-infused mixed seafood soup.

Smoky charred corn with arugula and mesclun leaves, cherry tomato and pomegranate with vinaigrette dressing.

Crunchy deep fried butter chicken balls, served with makhani sauce.

Bao stuffed with creamy butter chicken, fresh herbs and a hint of spice, garnished with sakura leaves.

Crispy, spicy chicken bites with a zesty blend of South Indian spices, garnished with sakura leaves.

Chicken tikka in a mini slider bun, topped with fresh greens and a tangy yogurt sauce.

Indian version of deep fried calamari coated in gram flour batter, served with pickle sauce.

Classic puri stuffed with spiced mashed potato, sweet yogurt, crispy sev and pomegranate seeds.

Delhi-style spices mixed with seasonings to flavor edamame beans, a zesty and piquant snack.

Crispy fries tossed in aromatic Indian spices, topped with fried beetroot.

Crunchy Indian fritters deep-fried and topped with pickle sauce, accompanied by mint sauce.

Indian-style battered fried shrimps, served with pickle sauce.

Crispy fried spinach chaat topped with sweet yogurt, tamarind chutney and mint sauce.

Samosa with zesty tamarind chutney, yogurt and a touch of spices.

3 types of mini samosas with butter chicken, mint cheese and potato fillings, with mint sauce.

Prawns in a spicy tomato masala, served on a crisp deep fried puri.

Crunchy shrimp in a mini slider bun, topped with fresh greens and a tangy yogurt sauce.

Roasted corn on the cob seasoned with a blend of aromatic Indian spices.

Boneless chicken thigh marinated in classic tikka spices, cooked in tandoor, served with mint sauce.

Boneless chicken thigh in a rich malai tikka marination, cooked in tandoor, served with mint sauce.

Minced lamb mixed with spices, skewered and cooked in traditional oven, garnished with fresh herbs.

Grilled marinated cheese in spices and yogurt, smoky and flavorful.