Rare

Ricotta, salsa verde

Smoked potato, slow egg, shaved truffle

Tomato & fig relish, tarragon, sourdough

Salsa verde

Anchovy soy, brown butter béarnaise

Wasabi, egg yolk, potato hash

Parmesan cream

Pickled onion, mushrooms

Truffle almond cream

Garlic butter

Nam jim jaew, leaf wraps

Caper relish

Café de Paris butter, Paris mash

Hand-cut fillet, pickled green chilli, chimmi churi butter

Peri peri, corn succotash

Chipotle butter

Grenobloise, buttered kale

Cheddar, caramelized onion, pickle & choice of fries

Three tomato arrabbiata, ricotta, lemon zest

Puffed wild rice, pomegranate, smoked labneh. Can be made vegan.

Green apple, cheddar, candied walnut, sweet mustard

Goat cheese. Can be made vegan.

Tzatziki, Persian feta. Can be made vegan.

Chicken fat & black pepper. Two sizes shown as 120/228 (Dozen/Half Dozen as printed); smallest price given.

Mignonette & lemon. Two sizes shown as 108/204 (Dozen/Half Dozen as printed); smallest price given.

6x Dibba Bay #3 Oysters, 12x Pickled Mussels, 2x Tuna Gildas, 4x Poached Prawns, 2x Scallops, Marinated Octopus

1x King Crab Legs, 1/2x Lobster, 6x Dibba Bay #3 Oysters, 12x Pickled Mussels, 2x Tuna Gildas, 4x Poached Prawns, 2x Scallops, Marinated Octopus

Sour cream. Can be made vegan.

House or sweet potato, cocktail sauce

Anchovy butter. Can be made vegan.

House dressing

Veal ham, sourdough crumbs

Parmesan cream. Can be made vegan.

Chicken jus. Can be made vegan.

Coconut satay, pickled shallots, crushed peanuts

Smoked salsa roja

Garlic coconut yoghurt

Wasabi cream, batter crispies

Salsa pebre, Amarillo chilli. Optional add grilled ox tongue skewer for 40.

Béarnaise. Optional add grilled bone marrow for 65.

Smoked eggplant

Labneh & chili oil

Crumbled feta. Can be made vegan.