Scalini

Deep fried calamari served with tartare sauce

Deep fried wild calamari, prawns, octopus and zucchini

Oven baked aubergine with tomato, mozzarella & basil

Deep fried mozzarella with tomato sauce

Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil

Octopus & potatoes

Octopus stew with tomato sauce, olives & capers

Raw red prawns from Mazara, yellow Datterino tomato, cream and basil

Half dozen 315, dozen 620

Yellowtail with Sicilian sauce

Caviar with traditional garnishes. 30 gr Osietra 475, 30 gr Beluga 630

Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest

Avocado, lobster, celery & our cocktail sauce

Avocado, artichoke, spinach, tomato & mozzarella

Air-cured beef with ricotta cheese

250gr burrata served with cherry tomatoes. Additional truffle AED 70

Thinly sliced raw beef with mustard sauce & rucola; additional black truffle per portion (70 AED)

Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments

Thinly sliced veal served with tonnato sauce

Artichokes salad with Parmesan cheese and avocado

White and green asparagus, grilled prawns and avocado

King Crab salad with avocado, chili, and olives

Quinoa, avocado, sundried tomatoes, carrots & baked shallots served with corn sauce

Signature mixed salad with mustard dressing

Rocket salad, cherry tomatoes & Parmesan

Vegetable minestrone