Shakespeare and co

Golden breaded beef cutlet served with signature sauce and arrabbiata spaghetti.

Slow-smoked brisket served with poached eggs, toasted sourdough bread, sautéed kale and mushrooms, finished...

Crispy nacho chips topped with cheddar and mozzarella cheese, jalapeños, and tricolor capsicum, served...

Folded Neapolitan-style pizza stuffed with crispy chicken, romaine lettuce, parmesan cheese, and Caesar...

Crispy breaded chicken breast served with creamy sauce and arrabbiata spaghetti.

Layers of pasta, rich beef ragù, béchamel sauce, and melted mozzarella cheese topped with our homemade...

Sautéed shrimp in creamy coconut curry sauce with mildly spicy tricolor capsicum, served with aromatic...

Roasted sweet corn ribs seasoned with Cajun spices and served with cocktail dip.

Penne pasta tossed in creamy pesto sauce with parmesan cheese and fresh herbs.

Traditional caramelized onion soup topped with melted cheese and toasted bread.

Fresh mixed greens with feta cheese, olives, crispy tortilla chips, cucumber, radish, tomatoes, and tricolor...

Egg white omelette infused with fresh dill, served with grilled asparagus, black beans, roasted potatoes,...

Crispy golden fries loaded with melted cheddar cheese, beef bacon, jalapeños, and our signature sauc...

Cornelli pasta tossed in rich and creamy cheddar cheese sauce.

Avocado, romaine lettuce, corn, red kidney beans, tomatoes, tricolor capsicum, and avocado mayo dressing...

Folded Neapolitan-style pizza filled with oriental labneh, sundried pesto sauce, feta cheese, arugula,...

Poached eggs on a toasted English muffin with guacamole, creamy hollandaise sauce, and fresh green salad,...

Our signature layered cake inspired by the timeless Shakespeare story, finished with rich cream.

Chicken roulade stuffed with sautéed spinach, topped with creamy mushroom sauce, and served with mashed...

Fresh garden greens with pineapple, cucumbers, carrots, green peas, onions, crispy tortilla, mixed nuts,...

Tender slow-cooked brisket in creamy sauce, served with mashed potatoes and garnished with tricolor...

Slow-smoked brisket in toasted sourdough bread with sundried tomatoes, pesto chimichurri sauce, mozzarella...

Selection of three mini toasted brioches topped with creamy mascarpone and finished with pistachio, Lotus,...

Soft scrambled eggs on buttery brioche topped with truffle cream and parmesan cheese, served with fresh...