Soul Kitchen

Crispy fried cassava, harissa tomato sauce, toum, parsley

Lemon tahini sauce, roasted pine nuts, parmesan, lemon zest

Zaatar, pickled onion & chipotle mayo

Local heirloom tomatoes, PDO feta cheese, walnuts, fresh zaatar, pomegranate & olive oil

Fried eggplant, mutabbal, tomatoes, eggplant chips

Green chickpeas, tahini, lemon, garlic, chimichurri, pine nuts, crispy zaatar bread

Blistered red peppers, habanero, walnuts, confit garlic, kalamata-walnut tapenade, coriander cress, cassava chips

Avocado, shallots, jalapeño, lime, cilantro, toasted almonds, pomegranates, plantain chips

36 hour braised short rib, cauliflower & white chocolate purée, burnt & crispy onions, coriander

Plantain pineapple puree, tomato & coconut sofrito, fresh coconut, micro cilantro. Marked [s] seafood/shellfish.

Jerusalem artichoke tahini, black garlic & three grape jus, charred scallions

Oyster mushroom, anticuchera sauce, green chickpea hummus, house pine nut dukkah, cucumber & tomato salad, aji panca oil

Harissa marinade, zhug, garlic labneh, fresh herb salad. Marked [s] seafood/shellfish.

Achiote & rosemary marinade, ajo blanco, pine nut & sultana chimichurri, shaved fennel, orange, cilantro

Aji amarillo & beurre noisette carrot purée, beef-truffle ponzu sauce, scallions

Smoked goat labneh, morita chili and tamarind glaze, potato pavé, house dukkah

Vegetable and feta filling, spicy caramelized tomato sauce, yoghurt, PDO feta cheese

Black Angus tri-tip 250 day grain-fed, Mexican heirloom corn tortilla, red cabbage, tahina-yogurt, pine nut salsa macha, coriander cress

PDO feta, kashkaval, akawi, nigella seeds, cassava, mixed cress, guasacaca sauce

Chicken shawarma filling, guasacaca sauce, mango pico de gallo

Soft flour tortilla, fried cauliflower, pickled onions, cabbage, white onion, micro cilantro, beetroot, tahini sauce

Achiote marinade, almond ajo blanco, crispy garlic olive oil. Marked [s] seafood/shellfish.

Chili-garlic marination, muhammara, habanero, kalamata, pomegranate seeds, toasted walnuts, lemon-caper gremolata, olive oil. Marked [s] seafood/shellfish.

36 hour braised short rib, cassava, mixed cress, chipotle mayo

Wagyu beef kafta, arepa, onion, tomato, pickled green chili, tahini yoghurt

Australian Black Angus 200 days grain-fed 500 gr

Wagyu picanha, wagyu kafta, marinated chicken, lamb cutlet, pickles, grilled vegetables, chimichurri, toum, tahina yoghurt. Add prawns 165.

Australian Wagyu rump cap 500 gr

500 gr Australian Wagyu, chimichurri, beef jus

600 gr, lemon butter, fresh herbs, passion chimichurri. Serves 2-4. Marked [s] seafood/shellfish.

Lamb tartare with burgul crackers, shallots, Arabic spices, fresh mint, coal oil

Tomato, ginger, charred corn, red onion, lychee de tigre, cilantro, crispy corn

Hibiscus, pomegranate, morita chili, lime, red jalapeno, coriander, black garlic, orange segments. Marked [s] seafood/shellfish.

Avocado, ginger, red onion, leche de tigre, cilantro, crispy corn. Marked [s] seafood/shellfish.

Yellowfin tuna tartare with burgul crackers, shallots, Arabic spices, mint, tahina-chipotle sauce. Marked [s] seafood/shellfish.

Local young leaves, fennel, pecans, dates, shaved parmesan, agave dijon dressing

Goat labneh, marinated beetroot, onion, PDO feta cheese, cumin roasted pepitas

Local burrata, basil, toasted almonds, olive oil, charcoal & peach sourdough

Local charred corn, pomegranate seeds, crispy corn, pickled onion, guasacaca dressing