Sweet Greens Restaurant

Avocado, toasted multigrain bread, sunny side up eggs, cherry tomatoes and a side salad.

Bagel layered with avocado, cream cheese, turkey bacon and an egg.

Banana pancakes with cinnamon, maple syrup, peanut butter and sliced apples.

Oatmeal with blueberries, strawberries, whole oats, chocolate chips and seeds.

Beef sausages, avocado, sautéed mushrooms, sunny-side-up eggs, grilled tomatoes and golden toast.

Vegan option with avocado, toasted multigrain bread, turmeric scrambled tofu and cherry tomatoes.

Vegan burger with a patty, sesame oil, arugula, sriracha and pickled cucumbers, served with sweet potato fries.

Burger of bread crumbs, sweetcorn, tuna, cheddar, onions and eggs, served with sweet potato fries.

Burger filled with turkey bacon, ground beef, smoked cheddar, eggs and pickled onions, served with sweet potato fries.

Burger with ground lamb, herbed feta, garlic, parsley and lemon, served with sweet potato fries.

Burger with seasoned chicken, lime, garlic, avocado, red peppers and coriander, served with sweet potato fries.

Turkey bacon, seasoned ground beef, lettuce, tomatoes and avocado, served with sweet potato fries.

Acai berries topped with granola, pumpkin seeds, shredded coconut and honey.

Brownies made from almond flour, dates, honey, cacao nibs and butter.

Cake made with almond flour, cream cheese, grass-fed butter and lemon.

Bar with protein, oats, raisins, almond butter, sesame seeds and pumpkin seeds.

Spiralized zucchini topped with minced sirloin beef, onion, tomato, basil and grated parmesan.

Ketogenic dish with riced cauliflower, chicken, green onion, sriracha, egg and sesame seeds.

Chicken strips, peri peri sauce, spinach, cauliflower and broccoli.

Riced cauliflower base with beef, broccoli, satay sauce, snow peas and black sesame seeds.

Lamb, kale, edamame, mushrooms, parsley, leeks and a pink sauce of tomato and cream.

Chicken wings glazed in smoky barbecue sauce.

Macaroni with cauliflower, zucchini, onion, turkey bacon and cheese.

Chicken hotdog in a soft potato bun with a choice of sauces, with potato fries.

6-inch pizza with spinach, mushrooms, light mozzarella and passata on herb-filled dough.

Beef patty with onion, carrot and zucchini on a soft bun with sweet potato fries.

Chicken nuggets coated in bread crumbs with potato fries.

Grilled cheese sandwich on multigrain bread with pesto, with tomato and sweet potato fries.

Bold and spicy linguine with cajun-spiced chicken, butter, peppers, mushrooms, basil and parmesan, with garlic bread.

Pasta with broad beans, asparagus, pea, leeks, vegan butter, vegan parmesan and vegan pasta, with garlic bread.

Pasta with garlic, chicken, crushed red pepper, sun-dried tomatoes, pesto sauce and farfalle, with garlic bread.

Linguine with butter, shallot, creamy white sauce, parmesan, salmon and parsley, with garlic bread.

Buttery linguine with shallots, garlic, shrimp, dry grape juice, lemon and parsley, with garlic bread.

Spaghetti with beef sausage, ground beef, onion, tomatoes, basil and powdered parmesan, with garlic bread.

12-inch pizza with mozzarella, parmesan, goat cheese, feta, passata and herb-filled dough.

12-inch pizza with chicken, onion, pepper, passata, barbecue sauce, mozzarella and herb-filled dough.

12-inch plant-based pizza with peppers, onion, mushrooms, basil, oregano, vegan parmesan, passata and herb-filled dough.

Beef, ginger, raisins, coriander, yogurt, garlic, onion and almonds on brown rice or quinoa. With rice 50, with quinoa 58.

Beef, corn, black beans, pico de gallo, guacamole, cheddar and chips on brown rice or quinoa, with salsa and sour cream. With rice 56, with quinoa 64.

Lamb, mint, pistachio, feta, pesto, onion, peppers and green peas on brown rice or quinoa. With rice 56, with quinoa 64.

Vegan bowl with chickpeas, onion, broccoli, sweet potato, kale and sweet tahini sauce on brown rice or quinoa. With rice 55, with quinoa 62.

Shrimp, bay leaf, paprika, tomato, parsley, lemon and red pepper on brown rice or quinoa. With rice 57, with quinoa 65.

Salad with chicken, roasted beetroot, broccoli, basil, avocado, garlic-infused beet, walnuts and lemon pesto dressing.

Salad with couscous, salmon fillets, steamed broccoli, lemon, pomegranate seeds and seeds.

Salad with hard-boiled eggs, potatoes, beans, grilled steak, lettuce, cherry tomatoes and olives.

Salad with quinoa, lemon, tuna, avocado, cherry tomatoes, feta and spinach.

Vegan taco salad with baby spinach, tortilla chips, hummus, salsa, baked tofu and vegan cheddar.

Beetroot, ginger, garlic, bay leaf, onion and tomato.

Rice noodles, chicken, onion, ginger and a hint of soy sauce in a clear consommé.

Celery, carrot, onion, white beans, zucchini and tomato in broth.

Broccoli, spinach, cream, potato, leek and green peas.

Minced beef, onion, tomato, red kidney beans and garlic in a chili soup.

Lentils, carrots, tomatoes, cumin, cilantro and garam masala.

Pumpkin, carrot, onion, garlic and sweet potato, slow-cooked.

Vegan wrap with cauliflower, beet, chickpea, sun-dried tomatoes and avocado in a whole wheat spinach tortilla.

Vegan quesadilla filled with chipotle tofu, beans, tomato, cucumber, coriander and vegan mozzarella.

Vegan burger with pickled onion, avocado, cucumber, rocca, peanut butter and sriracha in a potato bun.

Lentil Shepherd's Pie, vegan, with mashed potato topping over green lentils, carrot, green peas, beans and tomato.

Vegan bowl with grilled tempeh, kale, turmeric-infused brown rice, broccoli and edamame.

12-inch pizza with tikka spiced tempeh, peppers, tomato, mushrooms and vegan mozzarella.

Vegan bowl with tamari glazed tofu, sweet onion, cucumber, radish, red cabbage and rice.

Wrap with onion, seasoned ground beef, bell pepper, eggs, shredded cheese and cilantro in a whole wheat tortilla.

Wrap with sautéed onion, garlic-infused chicken, tomatoes, black beans, avocado, lettuce and lime in a whole wheat tortilla.

Wrap with smoky paprika, beef pastrami, beef stroganoff, relish and feta in a whole wheat tomato tortilla.

Wrap with seasoned ground lamb, onion, garlic, coriander, tomatoes, cabbage and creamy yogurt sauce in a whole wheat spinach tortilla.

Wrap with lime, red chili, garlic, coriander, prawns, avocado and red pepper in a whole wheat tomato tortilla.

Vegan wrap with spinach, avocado, tomatoes, black beans, coriander, quinoa and lime in a whole wheat spinach tortilla.