TATEL Dubai

Tender Wagyu meatballs, served with creamy manchego mashed potato, cured cecina and truffle sauce on top

Soft burrata cheese served on a refreshing salmorejo base and topped with crunchy cured cecina

Delicate slices of sea bass cured and dressed with our signature garlic sauce

A base of sweet caramelized onion and cured cecina, topped with crispy fried egg and finished with manchego cheese foam. Garnished with golden breadcrumbs and freshly grated black truffle

Crispy marinated fish, golden-fried and served with smooth guacamole

Soft homemade tortillas filled with grilled Wagyu Tenderloin served with creamy guacamole, fresh pico de gallo and pickled onion

Brioche bread soaked in cinnamon infused milk, caramelized and served with a scoop of saffron ice cream

Thinly sliced Balfegó tuna with TATEL EVOO and our secret dressing

Burrata cheese with candied pine nuts and lavender honey vinaigrette

Iberian Cecina from León

Avocado, lamb's lettuce, mascarpone cheese and pine nuts

Baby spinach, mixed berries, figs and goat cheese, topped with a honey-mustard dressing

Classic chilled Spanish tomato soup

Gillardeau oysters No. 2 with lime; offered in 3 or 6 pieces

Steak tartar served with homemade bao bun and olive dressing

Red tuna tartare, fried egg, and crispy potatoes

Churros with chocolate sauce

Pistachio coulant served with vanilla cream and ice cream

Selection of ice cream

Our famous cheesecake

Sorbets

Our "BRUTAL" chocolate cake

Thin apple tart with vanilla ice cream

Grilled sea bass with tomato tartar and aromatic herbs

Salt-crusted whole sea bass

Tempura octopus with smoked avocado mousse and spicy pico de gallo

Grilled carabinero shrimp, priced per piece

Whole grilled sea bass topped with bilbaína sauce (garlic dressing) accompanied by roasted potato and padrón peppers

Rib-eye steak served with truffle fries and piquillo pepper

Josper grilled baby chicken served with baby potatoes

Grilled salmon fillet with yuzu sauce and smoked avocado mousse

Grilled dry-aged wagyu beef tenderloin

Grilled Australian Black Angus tomahawk steak with smoked rosemary, served with truffle fries and piquillo pepper; price printed as 650/kg

Fresh avocado with red shrimps brushed with a garlic dressing

Artichoke flowers grilled in the Josper with alioli

Crispy squid with lime mayonnaise

Prawn croquettes, priced per piece

Sauteéd shrimps with garlic

Fried tempura oyster served with brava sauce and prawns salpicon

Our classic truffled Spanish omelette

Slow-cooked glazed short ribs

For sharing. TATEL Milanese topped with poached egg and black truffle served with mashed potatoes and Padrón peppers

Slow-cooked chicken lingot with herbes de Provence

Semolina risotto with grated truffle

Poulard chicken and mushroom cannelloni

TATEL rice served with grilled lobster

TATEL rice with seasonal vegetables and grilled artichokes flowers

TATEL rice cooked in our flavourful seafood bisque, served with shrimps, squid and sea bass

A la llauna-style rice with grilled rib-eye, mushrooms and veal marrow

TATEL rice served with slow-cooked beef ribs

TATEL rice served with Tomahawk

Roasted sweet potato with sour cream and spicy sauce

Grilled broccolini with chili and garlic

Josper grilled asparagus

TATEL fries topped with black truffle and Manchego cheese

Fried Padrón peppers

Mashed potatoes; black truffle can be added (add-on price not matched)