The Hamptons Café

Thick acai blend topped with granola and super fruits.

Ground chickpeas with herbs and spices fried golden, served with crispy hummus tacos and a side of hummus and lemon tahina.

Caramelized French toast topped with vanilla ice cream, raspberries, and toffee sauce.

Seasonal fruits and berries, freshly cut.

Eggs baked in a Greek tomato sauce with olives, feta, chili, and basil, served with brown bread.

Wilted spinach topped with grilled halloumi, basil pesto, cherry tomatoes, and country loaf.

Spiced tomato base with eggs, beef bacon, sausage, chili, and hazelnut, served with brown bread.

House-made granola with dried fruits, yogurt, honey, berries, and coulis.

Sharing platter with eggs, beef bacon, sausages, mushrooms, beans, avocado, tomatoes, breads, hollandaise, and pancakes.

Warm fava beans with tomato, lemon, cumin, and olive oil, served with bread and olives.

Middle Eastern spread with foul mudammas, shakshuka, labneh, feta, olives, fresh vegetables, manakish, and bread.

Classic tomato shakshuka with eggs and feta, served with a bread basket.

Stacked pancakes with whipped cream, fresh berries, and maple syrup.

Two eggs your way with brioche toast, beef bacon, sausage, stuffed mushroom, hash brown, and grilled tomatoes.

Butter croissant with preserves, homemade granola with yogurt and honey, and fresh orange juice.

Beef brisket patty with signature sauce, lettuce, tomato, pickles, and brioche bun.

Ciabatta with pulled beef short ribs, grilled butternut, onion marmalade, jalapeño, and Gruyère.

Triple-layer toast with chicken, beef bacon, avocado, fried egg, tomato, and lettuce.

Beef patty with tomato, onion, signature sauce, and creamy cheddar cheese sauce.

Soft tacos with marinated chicken, romaine lettuce, avocado mousse, and tomato salsa.

Angus tenderloin tacos with guacamole, baby rocket, and chef's signature sauce.

Grilled chicken breast with Gouda, tomato, lettuce, pickles, and smoky BBQ sauce in a brioche bun.

Golden croissant finished with apricot and almond pieces.

Buttery croissant stuffed with melted Swiss cheese.

Coconut-infused croissant filled with coconut ganache and topped with coconut flakes.

Buttery croissant topped with sweet dates and crushed pistachios.

Buttery croissant filled with Valrhona ganache and finished with lavender icing.

A selection of bite-sized freshly baked croissants.

Croissant with Nutella filling and roasted hazelnuts.

Flaky croissant filled with pistachio ganache and topped with sliced pistachios.

Classic French butter croissant, baked fresh daily.

Buttery croissant dipped in rose-infused glaze, finished with rose petals.

Freshly baked croissant topped with zaatar.

Moist almond-based sponge infused with fresh orange.

Spiced carrot sponge with pecans, topped with cream cheese icing.

Warm chocolate cake with a molten heart.

Rich, fudgy, chocolatey brownie, described as entirely gluten-free.

Almond meringue shells with a smooth filling, available in assorted seasonal flavors.

New York-style cheesecake on a buttery crust with strawberry compote.

Chewy cookies with roasted pistachios and caramel bits.

Cocoa-infused crimson sponge layered with cream cheese frosting.

Open-faced crostini with burrata, cherry tomatoes, basil pesto, and rocket.

Country loaf with tomato tapenade, rocket, grilled halloumi, and sun-dried tomatoes.

Sourdough topped with guacamole, poached eggs, smoked salmon, and cherry tomatoes.

Country loaf topped with avocado, smoked salmon, and fresh herbs.

Three eggs cooked to your liking, served simply and fresh.

Blanched asparagus with smoked salmon, eggs, chives, and a light side salad.

Two eggs baked in basil tomato sauce with buffalo mozzarella and focaccia.

Poached eggs on an English muffin with choice of turkey, beef bacon, or smoked salmon, topped with hollandaise.

Croissant filled with scrambled eggs, tomato, and crisp lettuce, served with salad and onion marmalade.

Poached eggs with smoked salmon and spinach on portobello mushrooms, finished with hollandaise.

Eggs cooked with tomato, capsicum, onion, chili, feta, and olives, served with Arabic bread.

Swiss cheese omelette with grilled mushrooms on country loaf, served with salad.

Soft omelette on brioche with grilled cherry tomatoes and mixed salad.

Classic Spanish-style omelette on sourdough with a fresh side salad.

Egg white omelette with asparagus on sourdough, finished with grilled tomatoes.

Daily baked artisan breads including country loaf and rosemary focaccia.

Mini pizza with homemade tomato sauce, mozzarella, and basil, served with fresh juice.

Scrambled eggs on brioche with chicken sausage and ketchup, served with fresh juice.

Crispy chicken strips with fries, ketchup, and honey mustard, served with fresh juice.

Fusilli with a choice of house-made sauce.

Creamy macaroni with cheese and crispy breadcrumb topping, served with fresh juice.

Herb-marinated baby chicken, grilled and finished with roasted pistachio.

Chicken in creamy spiced tomato sauce with saffron rice.

Crispy fried chicken thighs with Hamptons slaw and fries.

Grilled chicken skewers with spicy peanut sauce, pineapple pickle, and coconut rice.

Oven-baked salmon with chargrilled broccoli, samphire, and buttery verjus sauce.

Shrimp in Thai red curry with coconut milk and jasmine rice.

Traditional layered lasagne with rich tomato sauce and parmesan.

Choice of arrabbiata, Alfredo, or pesto, finished with Parmigiano Reggiano.

Rigatoni in creamy truffle sauce with parmesan and portobello mushrooms.

Linguine with prawns, mussels, and clams in garlic, chili, and tomato sauce.

Creamy burrata with basil pesto, rocket, and vine tomatoes.

Lentils with green apple, tomato, olives, yuzu dressing, and sautéed shrimp.

Roasted butternut squash with pomegranate, pumpkin seeds, jalapeño, and garlic tahini dressing.

Grilled sweet corn with capsicum, watercress, romanesco, and cumin or lemon dressing.

Kale with radicchio, apple, quinoa, avocado, almonds, and balsamic vinaigrette, topped with spiced chicken.

Cherry tomatoes, cucumber, chili, toasted brown bread, basil, goat cheese, and hazelnut crumb.

Grilled chicken with baby rocket, sweet corn, cherry tomatoes, olives, feta, and pesto balsamic.

Rice vermicelli with garlic prawns, fresh herbs, and sweet chili lime dressing.

Seared yellowfin tuna with avocado, herbed quinoa, cherry tomatoes, and citrus dressing.

Selection of freshly baked artisan breads including country loaf, focaccia, and brioche.

Fragrant steamed rice with coconut.

Fluffy couscous, lightly seasoned.

Chargrilled seasonal vegetables with Mediterranean herbs.

Creamy house-made slaw with a nutty crunch.

Golden, crunchy hash browns.

Portobello mushrooms filled with mushroom duxelle and melted cheese.

Crispy sweet potato fries served with chili jam and aioli.

Lightly sautéed spinach, simply seasoned.

Traditional Moroccan tomato soup with lentils, beef, and chickpeas, served with feta manakish.

Creamy tomato soup with basil and garlic, served with country bread.

Mushroom soup finished with white truffle oil and fresh cream.