The Maine Beach House

Australian Black Angus, garlic mashed potatoes, crispy kale, garlic chips.

Linguine, garlic, chilli flakes, extra virgin olive oil.

Linguine with Maine lobster, spicy bisque, bottarga. Per half lobster.

Lemon & garlic sautéed clams, chili oil, parsley.

Dijon creamy sauce, Pecorino, garlic, blue swimming crab.

Battered cod, home cut fries, mushy peas & tartar sauce.

Australian, sticky glaze, shiso salsa. 4 pieces 265, 8 pieces 495.

Sesame-crusted sushi-grade tuna, Puy lentils.

Crispy corn-fed breast, celeriac herbs slaw.

Pan-roasted, cherry tomatoes, spicy tomato sauce.

200g grain-fed Australian Black Angus, MB 3+.

Seared escalope, classic meunière sauce.

Cream cheese.

Swiss meringue, lemon sorbet.

Candied pistachios, salted caramel glaze.

Chocolate chip, served à la mode.

Layered Valrhona chocolate Gianduja, Jivara & Ivoire.

Choose the cooking method: chargrilled, steamed, baked, meunière or poached. Price and availability from the waiter.

Ribeye, NY sirloin, filet mignon, T-bone, tomahawk. Ask the waiter for sizes, cuts and prices.

12 oysters, 4 king prawns U10, king crab leg, sea bass ceviche, salmon tartare, tuna tartare.

Two U7 shrimp, horseradish cocktail sauce.

Served with mignonettes, horseradish, tabasco & lemon. By the piece, half dozen or dozen; ask the waiter for availability.

Blood orange, maple syrup, chili, scallions, espelette pepper.

Maldon lime sea salt, green jalapeño. Half 85, whole 175.

Avocado, wonton crisp, soy ginger dressing.

2 pieces.

Two sizes: 35 or 55.

Raw tenderloin, artichokes, capers, tonnato sauce.

Raw tenderloin, yolk, gherkins, chives, shallots, capers.

Green apple, radish, lamb's lettuce, jerk aioli, lemon vinaigrette, chili.

Crispy battered cod, soft tortilla, pico de gallo. 1 piece.

Puttanesca sauce, sunchoke purée.

Mint, dill, fennel, scallions, romaine lettuce, yoghurt dressing.

Baby gem, crispy kale, butter croutons, Caesar dressing, beef bacon.

Traditional Maine lobster rolls, 2 pieces.

Lemon Parmesan dressing, Pecorino. 2 pieces.

Honey mustard glaze, mint & coriander slaw.