The Maine Land Brasserie

Linguine with Maine Lobster, spicy bisque, Bottarga; priced per half lobster

Australian, sticky glaze, shiso salsa; 4pcs 265 | 8pcs 495

Sesame crusted sushi grade tuna, puy lentils

Pan-roasted, cherry tomatoes, spicy tomato sauce

Mezze maniche, tomato pink sauce, grated Parmesan

200g Grain-fed Australian Black Angus, MB 3+

200g Chicken suprême, Porcini mushrooms, shoestring fries

Seared escalope, classic meunière sauce

Truffle mustard sauce, gherkins, caramelized onions

Espresso shot, clotted cream ice cream, chocolate shards

Cream cheese

Fresh vanilla beans

Swiss meringue, lemon sorbet

Candied pistachios, salted caramelized glaze

Chocolate chip, served à la mode

Pink Lady apples, puff pastry, caramel sauce

Choose the cooking method: chargrilled, steamed, baked, meunière or poached. Ask your waiter for sizes and availability

Ribeye, NY Sirloin, Filet Mignon, T-Bone, Tomahawk. Ask your waiter for sizes and cuts availability

12 Oysters, 4 king prawns U10, king crab leg, sea bass ceviche, salmon tartare, tuna tartare

Two U7 Shrimp, horseradish cocktail sauce

Served with mignonettes, horseradish, tabasco & lemon. By piece, half dozen or dozen; ask your waiter for availability

18 Oysters, 6 U10 Prawns, 18 Clams, king crab legs, scallop crudo, tuna tartare, sea bass ceviche

Blood orange, maple syrup, chili, scallions, espelette pepper

Avocado, wonton crisp, soy ginger dressing

Green apple, radish, lamb's lettuce, jerk aioli, lemon vinaigrette, chili

Mint, dill, fennel, scallions, romaine lettuce, yoghurt dressing

Baby gem, crispy kale, butter croutons, Caesar dressing, beef bacon

2 pieces

Two sizes listed (35 | 55)

Raw tenderloin, artichokes, capers, tonnato sauce

Herbs & garlic butter

Raw tenderloin, yolk, gherkins, chives, shallots, capers

Crispy battered Cod, soft tortilla, pico de gallo; 1 piece

Puttanesca sauce, sunchoke purée

Traditional Maine Lobster rolls; 2 pieces

Two U7 prawns, rosemary, garlic, green chili

Lemon Parmesan dressing, Pecorino; 2 pieces

Chervil butter, smoked brisket, spice glaze

Honey mustard glaze, mint & coriander slaw