TOTÓ

Sourdough bread grilled served with garlic, tomatoes and basil

Burrata from Puglia served on tomato carpaccio garnished with basil pesto

Fior di latte cheese on baby gem with tomato concassè, onion and olive crumbles topped with a raspberry dressing

Octopus salad with green beans, tomato Datterino, violet potato and citronette dressing

Baby jam with chicken breast, baby potatoes and eggs

Black angus steak tartare with a mild Parmigiano Reggiano cream

Thinly sliced white veal with creamy tuna sauce

Croquettes filled with bechamel sauce and topped with Parmigiano Regiano cream, purple potato chip and a touch of caviar

Assorted crispy squid, prawns, black cod, vegetables and tapioca chips

Zucchini mille-feuille with tomato sauce and grated Parmigiano Reggiano

Golden-crusted arborio rice with tomato sauce filled with fresh mozzarella

Grilled wagyu striploin

Breaded milk-fed veal short loin served with rosemary potatoes, rocket salad and cherry tomatoes garnished with edible flowers

Tomahawk steak served with roasted rosemary potatoes

Grilled green asparagus

Rocket salad topped with Parmigano Reggiano and lemon vinaigrette

Roasted potatoes topped with pesto and Pecorino Romano

Grilled vegetables

Red Italian prawn 2pcs

Langustine 4pcs, Capesante 2pcs, Red Italian prawn 4pcs, Gillardeau oysters No. 2

Gillardeau oysters No.2. Sizes: 1 piece (50), 6 pieces (300), 12 pieces (600)

Tuna tartare with avocado and coriander

Served with Fior di latte ice cream, topped with honey sauce and honeycomb

Pastry dough, filled with a sweet and creamy ricotta cheese, pistachio and candied orange

Stracciatella ice cream, tomato jam, cherry, almond crumble and mint

Pistachio, vanilla and chocolate ice cream; priced per scoop

Homemade figs jam, vanilla ganache and white chocolate served with fresh figs

Pistachio molten cake

Cannelloni pasta filled with chicken, Béchamel sauce, and Parmigiano Reggiano, topped with grated foie gras

Artisanal gnocchi baked in a tomato sauce and fresh mozzarella, with basil and parmesan cheese

Potato gnocchi, truffle cream, pecorino foam topped with fresh black truffle slices

Mezze maniche pasta with smoked duck breast, pasteurized egg yolk, grated Pecorino Romano and Grana Padano cheese and freshly ground black pepper

Ravioli pasta made with fresh tomato sauce and topped with Grana Padano cheese, basil and Datterino tomatoes

Whole red snapper fish oven-roasted with a hint of citrus

Grilled shrimps served with rich mediterranean sauce

Grilled octopus, Taggiasche olive tapenade, and potato purée, garnished with edible flowers

Pan-seared sea bass served with vegetables

Mozzarella from Napoli, rocket and parsley sauce, tomato sauce, bresaola cured beef and Parmigiano Reggiano

San Marzano tomatoes, burrata from Puglia, olive oil and anchovies

San Marzano tomatoes, fior di latte cheese from Napoli, olive oil and basil

Mozzarella from Napoli, creamy truffle sauce, Parmigiano Reggiano, topped with grated black truffle

Fresh tagliolini pasta with creamy black truffle sauce topped with fresh black truffle