Uzbegim

Tender beef skewers from the charcoal grill

Marinated chicken grilled over charcoal

Minced meat kofte in the Gijduvan style

Charcoal-grilled lamb skewers

Charcoal-grilled marinated chicken wings

Pan-fried lamb with onion and peppers

Lamb slow-fried in a cast-iron kazan with potato

Steamed dumplings filled with minced lamb and onion

Rice with lamb, carrot and chickpeas

Flaky tandoor-baked pastry with meat filling

Beetroot and beef soup served with sour cream

Hand-folded dumplings in clear broth with dill

Clear broth with beef meatballs and herbs

Slow-simmered lamb and vegetable broth