Vietnamese Foodies

Prawn tempura in avocado wasabi sauce topped with chilli mango dressing

Crispy Tempura with Shrimps with Chili Mayonnaise

Chicken thigh cubes roasted in homemade aromatic lime leave salt

Rice paper shrimp rolls, chicken spring rolls, grilled dynamite shramp, crispy prawn ravioli, and chicken satay skewers

Lemongrass grilled beef tenderloin and pepper sauce, homemade mayonnaise, cucumber, pickle and coriander

Crispy cream dory fish and Viet pesto sauce, homemade mayonnaise, cucumber, pickle and coriander

Grilled Duck and hoisin sauce, homemade chicken liver pate, homemade mayonnaise, cucumber, pickle and coriander

Shredded Chicken Thigh Pho (as written on the menu)

Bun with Satay Grilled Chicken and Crispy Chicken Springrolls

Baked Seabass in Banana Leaves with Chef's special galangal, Ginger and Lemongrass

Grilled Salmon with Miso Sauce and Stir-fry Vegetables and Jasmine Steamed Rice

Lemongrass Grilled Chicken Rice with Seasonal Stir-Fried Vegetables

Fresh Rice Noodles in Special Sauce with 5 Spices Grilled Chicken

Slow Cook Beef with Dates and Shallots Served with Jasmine Rice

Grilled Duck Breast in Hoisin Sauce served with Crispy Duck Skin, Stir-Fry Vegetables and Pickled Kimchi with Jasmine Steamed Rice

Quarter Half Oven-Roasted Aromatic Duck served with Steamed Buns, Hoisin Sauce and Greens

Vegan Spring Rolls with Sweet Chilli Sauce

Chicken Spring Rolls with Sweet Chilli Sauce

Pepper & Salt Calamari with Sweet Chilli Sauce

Coconut Prawn with Sweet Chilli Sauce

Char Siu Chicken Meat wrapped in Fluffy Bun Skin. Extra 1 Honey Barbecued Chicken Steamed Buns option noted

Translucent Skin Dumpling with Prawn Filling

Wonton Skin Dumpling Filled with Minced Prawn

Water-chestnut and Carrot Filling Dim Sum

Crème Caramel

Homemade Brownie and Matcha Ice Cream

Flavours: Chocolate, Vanilla, Strawberry Cheese Cake, Tiramisu, Chocolate Coconut, Matcha

Soya Pudding with Mango Puree

Beef Fried Rice with Carrot, Snow Peas and Pickled Cucumber

Prawn & Chicken Fried Rice with Carrots, Sweet Corns and Pickled Cucumber

Seafood Stir-Fry Vermicelli with Squids, Prawns, Mushrooms, Cabbage and Bean Sprouts

Pad Thai with Prawns and Tofu

Beef Salad with Tamarind Dressing with White Onions, Herbs and Roasted Peanuts

Green Papaya and Prawn Salad with Cucumber, Carrots, Cherry Tomatoes, Herbs and Roasted Peanuts

Chicken & Coriander Cabbage Salad

Vermicelli Mix with Shrimp, Celery and Herbs in Thai Spicy Sauce

5-Spice Grilled Chicken Lettuce Rolls with Nuoc Cham Sauce

Vegan Rolls with Sweet Potato, Eggplant, Zucchini and Hoisin Sauce

Shrimp Rolls with Nuoc Cham Sauce

Rice Paper Rolls with Grilled Chicken & Prawn Kebab in Peanut Sauce

Chicken Spring Rolls

Shrimp Rolls

Beef Tenderloin Pho

Lotus Root, Mushroom & Tofu Pho

Shredded Chicken Thigh Pho

Pad Thai Noodle with Prawns

Prawn Crackers

Kosher Salt Edamame

Chilli Coriander Edamame

Chilli Satay Sauce

Beef Brisket Pho

Beef Tenderloin Pho

Lotus Root, Mushroom & Tofu

Shredded Chicken Thigh Pho

Chicken Curry with Capsicums served with Jasmine Steamed Rice

Served with Jasmine Steamed Rice

Lemongrass Tofu Bun

Tofu & Eggplant Clay Pot

Vegan Curry with Tofu and Vegetables served with Jasmine Steamed Rice

Vegan Spring Roll with Sweet Chilli Sauce

Vegan Fried Rice with Green Peas, Carrots, Sweet Corn and Pickled Cucumber

Vegan Pad Thai Noodle with Tofu, Roated Peanuts and Herbs

Seasonal Vegetable Stir-Fry served with Jasmine Steamed Rice

Chicken Satay with Salt & Lemon Pepper Sauce